Shawarma Hive

10947 Beach Blvd, Jacksonville, FL 32246

Greek / Mediterranean

Last inspected: Jan 30, 2026

Score

Medium Risk

Shawarma Hive appears in inspection records four times, starting in 2024. The latest inspection on file is from Jan 30, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly five violations before.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 74, which Shawarma Hive's 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles of cleaners stored next to cutting board and processor at prep area. Operator removed cleaners to properly store. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked gyro meat (45F - Cold Holding) in single door reach-in cooler across from prep table. Operator stated he had door opened earlier. Operator will keep door closed to chill meat. **Corrective Action Taken**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made hummus made three days ago not date marked. Requested Operator to date marked hummus.

02C-02-5

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed plastic bin of misc utensils/ equipment under spice rack cabinet not 6 inches off floor.

24-26-4

Basic - Dead roaches on premises. Observed four dead roaches in hand wash sink.

35A-03-4

Basic - Food stored on floor. Observed plastic bucket of tahini stored on floor across from single door reach-in cooler.

08B-38-4

Basic - Single-service articles improperly stored. Observed plastic bin containing wrapped sleeves of single service cups under counter at food window.

25-05-4

May 8, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored across from stand up reach-in cooler. Operator labeled spray bottle of cleaner. **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler soiled/ stained.

22-02-4

Basic - Working containers of food removed from original container not identified by common name. Container of white powdery substance on shelf above triple sink removed from original packaging not labeled. Operator labeled container of sugar. **Corrected On-Site**

02D-01-5

Basic - Single-service articles improperly stored. Box with sealed sleeves of to go cups stored on floor at side of front counter. Operator removed to properly store. **Corrected On-Site**

25-05-4

Jan 17, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from stove area soiled/ stained. Operator started cleaning cutting board during this inspection. **Corrective Action Taken**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under prep shelf. Operator labeled spray bottle of cleaner. **Corrected On-Site**

41-17-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Temperature of water at hand wash sink 74F. Operator worked on getting water pump to heat water. Operator changed out batteries and retested water at 103F **Corrected On-Site**

27-16-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License # not affixed to exterior of MfDV

50-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service to go trays on storage shelf not inverted. Also, box with sleeves of single use lids and cups stored on floor. Operator inverted to go trays and removed box of single service items from floor to properly store. **Corrected On-Site**

25-06-4

Basic - Food stored on floor. Multiple containers of food stored in plastic tub on floor. Operator removed foods to properly store. **Corrected On-Site**

08B-38-4

May 20, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Shawarma Hive last inspected?

The most recent health inspection at Shawarma Hive on file is from Jan 30, 2026. The public record contains four inspections in total.

What is the most common violation at Shawarma Hive?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Shawarma Hive.

How does Shawarma Hive compare to other restaurants in Jacksonville?

Shawarma Hive most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.

Has Shawarma Hive's inspection record improved over time?

No. Recent inspections at Shawarma Hive have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Shawarma Hive means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Shawarma Hive inspected?

Based on the inspection history on file, Shawarma Hive is inspected around two times per year on average.

Nearby Restaurants

Gonzalez Son's Taqueria 2

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Score: 86 — Low Risk

Chapin Food Truck

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Score: 78 — Low Risk

Dave's Hot Chicken

10261 River Marsh Dr Ste 137

Score: 82 — Low Risk

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