Sharky's Nsb

409 Flagler Ave, New Smyrna Beach, FL 32169
Seafood
Last inspected: Feb 9, 2026
86
Score
Low Risk

Going back to 2025, Sharky's Nsb has five inspections in the public record. The most recent report on file is from Feb 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

That puts the facility ahead of the local pack: the average New Smyrna Beach restaurant scores 72. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine, blocked by empty kegs **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
33-23-4
86
Feb 2, 2026
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
33
Sep 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes out and returned to reach in cooler 48F **Warning** - From follow-up inspection 2025-09-18: Gravy out and returned to cooler 47F. Moved to freezer and 37-47F was reached. Operator returned to freezer to recover temp **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
33-23-4
82
Sep 11, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
19
Mar 23, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
95

Frequently Asked Questions

When was Sharky's Nsb last inspected?

The most recent health inspection at Sharky's Nsb on file is from Feb 9, 2026. The public record contains five inspections in total.

How does Sharky's Nsb compare to other restaurants in New Smyrna Beach?

Sharky's Nsb most recently scored 86 out of 100, which is higher than the New Smyrna Beach average of 72.

Has Sharky's Nsb's inspection record improved over time?

Yes. Recent inspections at Sharky's Nsb have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Sharky's Nsb means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.