Shantells Just Until
Last inspected: Mar 16, 2026
78
Score
Shantells Just Until appears in inspection records nine times, starting in 2023. Inspectors last stopped by on Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around 11 violations to closer to nine violations per visit over the last few inspections.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.
The city-wide average is 77, putting Shantells Just Until squarely in typical territory. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Guy C. **Warning** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -equipment lines behind rack next to fryers **Warning** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
36-51-4
78
Mar 5, 2026
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach-in cooler drawers **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Guy C. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -macaroni and cheese and rice in glass door reach-in cooler lacking date **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at handwashing sink in kitchen due to continuous leak **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -rear bathroom **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -equipment lines behind rack next to fryers **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers -table mounted can opener exterior **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
23-03-4
45
Mar 4, 2026
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
22
Sep 25, 2025
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
29
Nov 21, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Jan 17, 2024
Complaint Full
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator via email **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form via email **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler
14-17-4
Basic - Working containers of food removed from original container not identified by common name. -seasoned flour and seasoned cornmeal **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Exterior door has a gap at the top of the door that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over prep table **Repeat Violation**
38-07-4
Basic - No Heimlich maneuver/choking sign posted. -provided to operator via email **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. -in kitchen
31B-04-4
52
Jul 10, 2023
Complaint Full
6 critical violations. 5 major violations. 14 minor violations.
View 25 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in kitchen -1 in drink service area **Warning**
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over raw fish in low boy corrected on site **Corrected On-Site** **Warning**
08A-20-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 55-58F, per operator in walk-in cooler since last night, operator discarded **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
01B-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled fried fish with bare hands **Warning**
09-01-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. **Warning**
13-05-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided Consumer Advisory **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner, operator labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Outer openings not protected with self-closing doors. -kitchen door **Warning**
35B-03-4
Basic - Single-service articles improperly stored. -open case of plastic tableware stored on floor in service area **Corrected On-Site** **Warning**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal food not segregated from food to be served to the public. -water bottles in cooler **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons hanging off of food storage rack **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets **Warning**
13-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. - wash next to sanitizer **Corrected On-Site** **Warning**
16-13-5
Basic - Exterior door has a gap at the top that opens to the outside. -kitchen door **Warning**
35B-01-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
35B-08-4
Basic - Hole in or other damage to wall. - wall next to handwash sink in kitchen **Warning**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -tongs hanging off oven handle **Warning**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over hot holding table not covered **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave soiled -hood filters soiled **Warning**
23-03-4
12
Apr 3, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-04-03: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese, greens, black eyed peas. **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-04-03: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no hot water. **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-04-03: **Time Extended**
27-18-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-04-03: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-04-03: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-04-03: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in and Reach in coolers. **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-04-03: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-04-03: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with food debris. Kitchen. Hood filters soiled with grease. Cooking equipment soiled with grease. **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-04-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-03-30: **Time Extended** - From follow-up inspection 2023-04-03: **Time Extended**
14-17-4
45
Jan 17, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Frequently Asked Questions
When was Shantells Just Until last inspected?
The most recent health inspection at Shantells Just Until on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Shantells Just Until?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Shantells Just Until.
How does Shantells Just Until compare to other restaurants in Sanford?
Shantells Just Until most recently scored 78 out of 100, which is about the same as the Sanford average of 77.
Has Shantells Just Until's inspection record improved over time?
Yes. Recent inspections at Shantells Just Until have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Shantells Just Until means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shantells Just Until inspected?
Based on the inspection history on file, Shantells Just Until is inspected around three times per year on average.
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