Shanguls Natural Juice & Smoothies
Last inspected: Mar 16, 2026
100
Score
Public records show 10 inspections at Shanguls Natural Juice & Smoothies stretching back to 2022. Shanguls Natural Juice & Smoothies was last inspected on Mar 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around four violations compared to roughly nine violations earlier on.
“In-use utensil in non-time/temperature control” comes up most often, recorded four times in the inspection record.
Among Margate restaurants, the typical score is 80; Shanguls Natural Juice & Smoothies is comfortably above that bar. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jul 24, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-03-20: Still observed.
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on clean utensil shelf in back of kitchen, cutting board with accumulation of mold like debris. **Warning** - From follow-up inspection 2025-03-20: Still observed.
22-02-4
78
Mar 19, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in reach in cooler, bulga (48F - Cold Holding); liver (48F - Cold Holding); sea food (48F - Cold Holding); Ackee and chicken back (48F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in reach in cooler, bulga (48F - Cold Holding); liver (48F - Cold Holding); sea food (48F - Cold Holding); Ackee and chicken back (48F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - in steam table, jerk chicken (133F - Hot Holding); gungo rice and peas (131F - Hot Holding); steamed vegetables (112F - Hot Holding); shrimp pasta (124F - Hot Holding); stew fish (125F - Hot Holding). Per operator, items have been out of temperature for approximately 1-2 hours. Inspector informed employee to reheat items. Unit was plugged out. Employee plugged in unit and increased temperature to reheat items. -in kitchen next to cook line steamed vegetables (131F - Hot Holding). Per operator item has been out of temperature for approximately 15mins. Reheated to 173F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on clean utensil shelf in back of kitchen, cutting board with accumulation of mold like debris. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, Porridge cooked 3/18/25am not date marked. **Warning**
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
42-01-4
Basic - Single-service articles improperly stored. Observed box of foam cups stored on floor in office area. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to ice machine. **Warning**
21-12-4
35
Aug 16, 2024
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Employee could not locate.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Located by three compartment sink. **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice. Operator removed **Corrected On-Site**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Plastic water bottles on floor in the back office and front counter **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 112F on six burner stove. **Repeat Violation**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Atosa reach in cooler
05-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in atosa reach in freezer
12B-13-4
Basic - Stored food not covered. Observed cooked yellow rice in reach in cooler not covered.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon defrosting in sink without water running. Operator turned on water. **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from drain pipe underneath three compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor by the mop sink.
42-01-4
41
Feb 8, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink.next to three compartment sink.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
31B-02-4
Basic - Equipment in poor repair. Observed Atosa reach in freezer door missing stainless steel covering foam insulation exposed.
14-11-5
Basic - Food stored on floor. Observed plastic water bottles stored on floor in back office
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple handles in contact food items in nut containers and food items on shelf at the front counter.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 75F on counter next to 6 burner stove. Operator removed to dishwasher. **Corrected On-Site**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket
42-01-4
Basic - Current Hotel and Restaurant license not displayed. License displayed Expired December 1 2023
50-09-4
55
Oct 12, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed two blenders in hand washing sink at front counter. Observed plastic bucket stored in hand washing sink in kitchen. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
31B-02-4
Basic - Equipment in poor repair. Observed Atosa reach in freezer door missing stainless steel covering foam insulation exposed
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple handles in contact food items in nut containers and food items on shelf at the front counter. **Repeat Violation**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 120F on stove. Employee turned up flame. **Corrected On-Site**
10-07-4
70
Mar 13, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs on middle shelf of kitchen reach in cooler. Employee moved eggs to bottom of cooler. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading 200ppm chlorine. Employee remade to 100ppm chlorine.
41-27-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser jammed at kitchen hand sink.
31B-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Cases of plastic bottled water on floor in back hall.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple handles touching food items in nut containers and mixes at front counter.
10-01-5
50
Jul 14, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen next to stove with a pink mold like substance. Operator cleaned and sanitized. **Corrected On-Site** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in sugar container stored in the kitchen. Operator replaced cup with scoop. **Corrected On-Site** **Warning**
14-01-5
Basic - Ice scoop handle in contact with ice. Observed a pitcher in ice machine next to stove. Pitcher handle was in contact with ice. Operator removed pitcher and replaced with ice scoop with handle. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in bucket of water at 56°F on cookline next to stove. Operator replaced with heated water at 148°F. **Corrected On-Site** **Warning**
10-07-4
74
Frequently Asked Questions
When was Shanguls Natural Juice & Smoothies last inspected?
The most recent health inspection at Shanguls Natural Juice & Smoothies on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Shanguls Natural Juice & Smoothies?
Across the inspection record, “in-use utensil in non-time/temperature control” has been cited four times, more than any other issue at Shanguls Natural Juice & Smoothies.
How does Shanguls Natural Juice & Smoothies compare to other restaurants in Margate?
Shanguls Natural Juice & Smoothies most recently scored 100 out of 100, which is higher than the Margate average of 80.
Has Shanguls Natural Juice & Smoothies' inspection record improved over time?
Yes. Recent inspections at Shanguls Natural Juice & Smoothies have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Shanguls Natural Juice & Smoothies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shanguls Natural Juice & Smoothies inspected?
Based on the inspection history on file, Shanguls Natural Juice & Smoothies is inspected around three times per year on average.
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