Shanghai N Tokyo
Last inspected: Feb 26, 2026
32
Score
Shanghai N Tokyo is a Chinese located at 3088 Ne 41 Terr, Homestead, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Oct 8, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 12, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Nov 7, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
21
Feb 26, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Jul 20, 2023
Routine - Food
1 critical violation. 5 major violations. 12 minor violations.
29
Sep 30, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Feb 26, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed on seasoning container at dry storage area, operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
13-03-4
Basic - Food stored on floor. Observed cooked sauce container stored on floor by walk in cooler door, employee stored properly during inspection. Also observed raw pork trays stored on walk in freezer floor, operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at dry storage area, operator stored properly during inspection. **Corrected On-Site**
10-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Observed raw pork trays not covered at walk in freezer.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to fryer at cook line.
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor next to fryer at cook line.
21-38-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks without changing gloves, coached employee on proper procedures.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork inside reach in cooler across fryers. Also observed raw shell eggs stored above cut cabbage container on shelves at walk in cooler door, operator stored properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cooked shrimp (47F - Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours, employee moved food containers to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade stored across 3 compartment sink. Operator move an opener to dishwashing area. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink next to fryer at front counter. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork ribs not date marked inside reach in cooler across fryer, as per operator ribs was cooked yesterday at 11:00 am.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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