Shanghai Chinese Restaurant

4848 S Apopka Vineland Rd Ste 206, Orlando, FL 32819

Chinese

Last inspected: Sep 19, 2024

100

Score

Low Risk

Shanghai Chinese Restaurant appears in inspection records three times, starting in 2022. On Sep 19, 2024, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to zero violations per visit.

Across the inspection history, “wall soiled with accumulated grease, food debris, and/or dust” is the issue that surfaces most often, recorded two times.

Among Orlando restaurants, the typical score is 79; Shanghai Chinese Restaurant is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2024

Food-Licensing Inspection

No violations found.

100

Apr 26, 2023

Routine - Food

2 critical violations. 3 major violations. 11 minor violations.

View 16 violations

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach not purposed for sanitizing food contact surface . **Corrected On-Site**

22-48-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs stored behind ready to eat carrots and onion **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Utensil in hand sink. **Corrected On-Site**

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled in kitchen

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler across fryer fryer soiled.

22-02-4

Basic - Employee with no hair restraint while engaging in food preparation in kitchen

13-03-4

Basic - Equipment in poor repair. Wooden bowls at wok station.

14-11-5

Basic - Ice buildup in reach-in freezer

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Hood Side of fryers and grill Gaskets soiled

23-03-4

Basic - Standing water in floor drain/floor drain draining very slowly. Prep sink drain **Corrected On-Site**

29-19-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.

36-27-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards near prep sink.

14-09-4

Basic - Bathroom facility not clean. Guest bathroom in front, sink floor, toilet.

32-07-4

Basic - Bowl or other container with no handle used to dispense food in cold table

14-01-5

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Large bowl stored next to hand wash sink in kitchen exposed to splash when washing hands. **Corrected On-Site**

24-27-4

Dec 9, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. Raw chicken removed from original packaging in freezer over raw beef. **Corrective Action Taken**

08A-20-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw peas and carrot stored directly next to raw beef. **Corrected On-Site**

08A-02-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind rice cooker. Wall behind prep table.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board stored behind 3 compartment sink

14-09-4

Frequently Asked Questions

When was Shanghai Chinese Restaurant last inspected?

The most recent health inspection at Shanghai Chinese Restaurant on file is from Sep 19, 2024. The public record contains three inspections in total.

What is the most common violation at Shanghai Chinese Restaurant?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Shanghai Chinese Restaurant.

How does Shanghai Chinese Restaurant compare to other restaurants in Orlando?

Shanghai Chinese Restaurant most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Shanghai Chinese Restaurant's inspection record improved over time?

Yes. Recent inspections at Shanghai Chinese Restaurant have averaged around zero violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Shanghai Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shanghai Chinese Restaurant inspected?

Based on the inspection history on file, Shanghai Chinese Restaurant is inspected around two times per year on average.

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