Shanghai 66
Last inspected: Jan 27, 2026
78
Score
Shanghai 66 has been inspected nine times since 2022. Shanghai 66 was last inspected on Jan 27, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around six violations compared to roughly 10 violations earlier on.
The most common issue across all inspections has been “employee personal items stored”, showing up four times.
Shanghai 66's latest score of 78 falls below the Wesley Chapel average of 86. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Complaint Full
5 minor violations.
View 5 violations
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard being used to line the bottom of the prep tables. **Repeat Violation**
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable on the prep table and flip top unit.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the prep table. Employee removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed a bucket of bean sprouts on the floor in the walk in cooler. Employee corrected storage. **Corrected On-Site**
08B-38-4
78
Apr 11, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Cardboard used to line nonfood-contact shelves. Observed the shelf under the prep table near the walk in cooler with cardboard.
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in the cook line. Observed dust soiled ceiling vents in the dining room.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable on the flip top units and stored under the back prep tables.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored above the back prep table near the three compartment sink.
40-06-5
Basic - Floor area(s) covered with standing water near the back of the kitchen by the exit door. Employee cleaned area. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted shelves under the prep table near the three compa sink.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen blocks of shrimp and chicken sitting in a container of water. Discussed proper thawing methods with the operator. Employee turned water back on. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed several containers of flour, starch sugar and salt with no labeling.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages being stored above and on the prep tables on the cook line.
12B-07-4
64
Jul 19, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
64
May 28, 2024
Routine - Food
5 critical violations. 2 major violations. 14 minor violations.
View 21 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone then cooking and hand,Inc clean equipment without washing hands or changing gloves
12A-13-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put hair nets on and proceeded to prepare food without washing hands
12A-25-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on the prep table
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Togo bag used for raw food in freezer
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken above prepared vegetables in walk in cooler Raw chicken wings about egg rolls in cooler All items moved and properly stored **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 2 weeks ago does not have food employee training, operator had her read and sign employee reporting agreement **Corrected On-Site**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer for food contact surfaces or dishes, employee went to store and came back with the proper sanitizer **Corrected On-Site** **Admin Complaint**
22-38-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard used on prep table shelf
14-45-4
Basic - Ceiling tile missing. Tile missing above walk in cooler
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cook line, cell phone removed **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. All employees put hair restraints on **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floors all throughout establishment soiled
36-73-4
Basic - Grease on the ground and/or pad around grease receptacle. Shared area
33-20-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table,knife removed **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in between equipment soiled with food debris Hoods soiled Gaskets on reach in cooler soiled
23-03-4
Basic - Open dumpster lid. Shared dumpster
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of monster in reach in cooler, drink removed **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Salt and sugar not covered, food has been covered **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, water removed from shrimp and put in reach in freezer, temperature of shrimp was 52F, operator states it has only been there for 30 minutes, shrimp 43F **Corrective Action Taken**
06-01-5
19
Oct 13, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles and dumplings with no labe or date. - From follow-up inspection 2023-10-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2023-10-13: **Time Extended**
14-69-4
82
Aug 3, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
52
Mar 9, 2023
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of one door freezer.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Bowl or other container with no handle used to dispense rice.
14-01-5
Basic - Floor drains soiled/has accumulation of debris.
36-73-4
Basic - Reuse of single-service or single-use articles. Egg trays reused to set bags of food on top of in freezer. Discussed with manager.
25-32-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 10ppm. Employee fixed to 50ppm. **Corrected On-Site**
21-07-4
67
Sep 23, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued due to adulteration of food product. Beetle in sweet and sour sauce bucket. Manager discarded sweet and sour sauce.
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line Pork (45F - Cold Holding). Manager closed lid to chill. Walk in cooler -Raw Chicken (45F - Cold Holding Recheck 43F **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front register. Manager placed paper towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior soiled. **Repeat Violation**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Four cooks no hair restraint.
13-03-4
Basic - Floor and floor drains soiled/has accumulation of debris throughout kitchen and in walk in cooler. **Repeat Violation**
36-73-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense rice. Manager removed bowl. **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and purse over soda cans. Manager removed items. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Exterior of back hand sink soiled.
23-03-4
Basic - Reuse of single-service or single-use articles. Egg trays reused. Manager discarded. **Corrected On-Site**
25-32-4
Basic - Stored food not covered in walk in cooler. Employee covered egg rolls, chicken, vegetables. Uncovered bucket of sweet and sour sauce. Manager discarded sweet and sour sauce. **Corrected On-Site** **Repeat Violation**
08B-12-5
41
Jul 23, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up freezer soiled. Gaskets at all reach in coolers soiled. Interior of reach in coolers on cook line soiled. - From follow-up inspection 2022-07-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of reach in cooler on line torn. - From follow-up inspection 2022-07-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors, walls, and ceiling tiles soiled/has accumulation of debris throughout kitchen. Walk in cooler fan guards soiled. - From follow-up inspection 2022-07-23: Floors cleaned. **Time Extended** **Corrective Action Taken**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. - From follow-up inspection 2022-07-23: **Time Extended**
23-03-4
78
Frequently Asked Questions
When was Shanghai 66 last inspected?
The most recent health inspection at Shanghai 66 on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Shanghai 66?
Across the inspection record, “employee personal items stored” has been cited four times, more than any other issue at Shanghai 66.
How does Shanghai 66 compare to other restaurants in Wesley Chapel?
Shanghai 66 most recently scored 78 out of 100, which is lower than the Wesley Chapel average of 86.
Has Shanghai 66's inspection record improved over time?
Yes. Recent inspections at Shanghai 66 have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Shanghai 66 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shanghai 66 inspected?
Based on the inspection history on file, Shanghai 66 is inspected around three times per year on average.
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