Shandong Noodle House
Last inspected: Jan 29, 2026
37
Score
Across the available record, Shandong Noodle House has 12 inspections on file, the first dated 2022. The most recent report on file is from Jan 29, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has been favorable: violation counts have eased from around 22 violations to closer to 11 violations per visit over the last few inspections.
“Food stored on floor” comes up most often, recorded eight times in the inspection record.
Shandong Noodle House's latest score of 37 falls below the Vero Beach average of 77. The pattern in the record is worth a careful look.
12
Inspections
1
Critical latest
3
Major latest
11
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Operators medicine in walk in cooler stored above food. Advised to keep in leakproof container with lid away from food. Operator moved to sealed container in other cooler **Corrected On-Site** **Repeat Violation**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket stored in front of hand sink next to 3 bay sink. Laundry hamper in front of kitchen hand sink **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire. Printed form for operator **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zhengui 7/7/25
53B-14-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation**
08B-49-4
Basic - Fish bait stored with food. Observed bait hanging on stick in walk in freezer stored above food items. Advised operator to move
08B-50-4
Basic - Floor soiled/has accumulation of debris. Floors under cook line equipment have grease buildup
36-73-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed **Corrected On-Site**
35B-08-4
Basic - Food stored on floor. Meat in walk in freezer **Repeat Violation**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot oil sauce at front counter. Provided education
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless shelving next to reach in freezer used to store canned goods is soiled. Shelves in back prep area have food build up. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Spring rolls, broth in walk in freezer. Cabbage and cooked chicken in walk in cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls next to steam table has old food debris
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep tables
40-06-5
37
Aug 7, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Cold medicine and various vitamins stored above prep table. Supplements stored in walk in freezer. Advised operator to keep in single storage bin with lid in separate storage area
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 54f cold holding in cook line cooler above chill line for 1.75mins. Tofu was moved to bottom of cooler to rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking hand sink next to 3 bay **Repeat Violation**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowls in all storage bins
14-01-5
Basic - Cloth used as a food-contact surface. Cloth napkin used to line cooked noodles in walk in cooler. Operator removed **Corrected On-Site**
21-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored above prep table
40-06-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Meat thawing on floor in walk in cooler
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup Bulk bin lids have food debris White storage and stainless steel storage shelves have food debris **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler wall is soiled in mold like substance and has accumulated old food debris **Repeat Violation**
22-16-4
Basic - Soiled dry wiping cloth in use. On cooks line. Operator removed **Corrected On-Site**
21-10-4
Basic - Stored food not covered. Cooked chicken in walk in cooler. Advised to add coverings
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Bulk bins need labels
02D-01-5
41
Feb 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyla Expired 9/14/24 **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under 3CS and under cooking equipment **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
36-17-5
74
Feb 6, 2025
Routine - Food
5 critical violations. 5 major violations. 18 minor violations.
View 28 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-46f. Cooked breaded chicken. In service for 2 hours. Advised to rapid chill **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer **Repeat Violation** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw pork thawing at room temperature overnight. **Warning**
01B-02-5
High Priority - Medicine not labeled properly. Medicine in walk in cooler stored with food **Warning**
41-22-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink. Mop blocking hand sink by dishwasher**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hing **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyla Expired 9/14/24 **Warning**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food throughout kitchen and in walk in cooler. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various personal items are throughout kitchen. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Used to hold dumplings **Warning**
14-25-5
Basic - Floor tiles missing and/or in disrepair. Under 3CS and under cooking equipment **Warning**
36-17-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Repeat Violation** **Warning**
35B-08-4
Basic - Food stored on floor. Containers of food in walk in cooler **Repeat Violation** **Warning**
08B-38-4
Basic - Improper storage of maintenance equipment and several other items that interferes with cleaning. Dish washing area and around mop sink. **Warning**
42-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Meat cleavers between equipment **Warning**
10-17-4
Basic - No copy of latest inspection report available. Printed for operator **Corrected On-Site** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce lids in walk in cooler heavily soiled Shelves in walk in cooler are soiled Cook line shelving and dry storage shelves soiled in debris. Fan covered in dust in dish area **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Reuse of single-service or single-use articles. Reuse of chicken boxes to store miscellaneous items. Reuse of chicken boxes to store food in walk in freezer **Warning**
25-32-4
Basic - Silver tape used to repair rice cookers. **Warning**
14-71-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork in walk in cooler observed at 70f. Operator states it was left out of cooler overnight cooling **Warning**
06-01-5
Basic - Walk in cooler floor and dish washing area floor heavily soiled. **Repeat Violation** **Warning**
36-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy Mold like substance on walk in cooler walls **Warning**
36-27-5
12
Aug 16, 2024
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Package of Raw shrimp in container of green minced vegetables in walk in cooler - From follow-up inspection 2024-08-16: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sliced chicken 45f. Cooked noodles 49f. Operator stocked cooler 1.45 minutes ago. Advised to add ice to items to rapid chill. - From follow-up inspection 2024-08-16: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Windex stored with beer on wire rack - From follow-up inspection 2024-08-16: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mop is blocking hand wash sink near 3CS and hamper is in front of cook line sink - From follow-up inspection 2024-08-16: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler - From follow-up inspection 2024-08-16: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in sticky trap - From follow-up inspection 2024-08-16: **Time Extended**
35A-06-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop noodles on cook line cooler **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles over walk in cooler **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler and throughout kitchen - From follow-up inspection 2024-08-16: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back kitchen, over bulk bins of food - From follow-up inspection 2024-08-16: **Time Extended**
35B-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Containers of sauce in walk in freezer. Eggs in walk in cooler **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin - From follow-up inspection 2024-08-16: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters are soiled heavily in grease 2. Bulk bin lids are heavily soiled in old food debris - From follow-up inspection 2024-08-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler and walk in cooler shelves have residue and old debris - From follow-up inspection 2024-08-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. 1. Wontons in walk in freezer 2. In walk in cooler- various cooked meats, prepped produce 3. Bulk Flour bin lid is open **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old cooler being stored outside - From follow-up inspection 2024-08-16: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over ready to eat bok choy in walk in cooler - From follow-up inspection 2024-08-16: **Time Extended**
08B-17-4
27
Aug 15, 2024
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Package of Raw shrimp in container of green minced vegetables in walk in cooler
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sliced chicken 45f. Cooked noodles 49f. Operator stocked cooler 1.45 minutes ago. Advised to add ice to items to rapid chill.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Windex stored with beer on wire rack
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Mop is blocking hand wash sink near 3CS and hamper is in front of cook line sink
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler
02C-02-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in sticky trap
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop noodles on cook line cooler **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles over walk in cooler **Repeat Violation**
36-32-5
Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler and throughout kitchen
36-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
36-17-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back kitchen, over bulk bins of food
35B-08-4
Basic - Food stored on floor. Containers of sauce in walk in freezer. Eggs in walk in cooler **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters are soiled heavily in grease 2. Bulk bin lids are heavily soiled in old food debris
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler and walk in cooler shelves have residue and old debris
22-16-4
Basic - Stored food not covered. 1. Wontons in walk in freezer 2. In walk in cooler- various cooked meats, prepped produce 3. Bulk Flour bin lid is open **Repeat Violation**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Old cooler being stored outside
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over ready to eat bok choy in walk in cooler
08B-17-4
22
Apr 10, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Dec 8, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Container of medicine improperly stored. Medicine stored with food items in back prep room
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat broccoli and peppers Raw chicken over raw beef in walk in freezer
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (46F - Cold Holding), on cookline. Items was doubled panned, told operator to keep single pan to allow to stay in proper temp. Stocked cooler this morning suggested rapid chill **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline unit left over food debris Mixer arm left over food debris **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and prepped items in walk in cooler not dated **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Using cup no handle in sweet n sour sauce in walk in cooler Using bowl no handle to scoop soy sauce **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. Over walk in freezer **Repeat Violation**
36-36-4
Basic - Equipment in poor repair. Gasket torn on reach in freezer end of cookline **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cookline **Repeat Violation**
36-17-5
Basic - Food stored on floor. Multiple buckets of sauce and fryer oil stored on floor Food on floor in walk in freezer
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 74F, scoopers for rice **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heave build up of grease Exterior of sugar bins white lids soiled Metal shelves end of cookline **Repeat Violation**
23-03-4
Basic - Stored food not covered. In walk in cooler multiple items **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in back prep room
02D-01-5
32
Jun 29, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Items in freezer - From follow-up inspection 2023-06-23: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - From follow-up inspection 2023-06-23: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty - From follow-up inspection 2023-06-23: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk-in cooler - From follow-up inspection 2023-06-23: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Above reach in freezers - From follow-up inspection 2023-06-23: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Repeat Violation** - From follow-up inspection 2023-06-23: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn upright freezer - From follow-up inspection 2023-06-23: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing above white cooler - From follow-up inspection 2023-06-23: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation** - From follow-up inspection 2023-06-23: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
36-27-5
47
Jun 23, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
29
Jun 21, 2023
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Nonfood-grade bags used in direct contact with food. Items in freezer
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken Wings (48F - Cold Holding); egg wash (45F - Cold Holding); tofu (45F - Cold Holding); shredded chicken cooked (47F - Cold Holding) operator stated place in service 2 hours ago, recommended rapid chill **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area sink
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk-in cooler
02C-02-5
Basic - Ceiling tile missing. Above reach in freezers
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gaskets torn upright freezer
14-11-5
Basic - Floor tiles missing and/or in disrepair. Missing above white cooler
36-17-5
Basic - Food stored on floor. Jugs of fry oil
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under rice warmer heavily soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line **Repeat Violation**
02D-01-5
23
Jul 7, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Container of medicine improperly stored. Over box of sauces **Corrected On-Site** **Repeat Violation**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Multiple items in walk-in freezer **Repeat Violation**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Trays in sink **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only reached 94°
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods dirty
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line
14-33-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored next to fortune cookies **Repeat Violation**
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to steam well. 2. Cove base missing next to stove **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line.
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Eating lunch on prep table. Educated operator. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on prep table **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Carrots in walk-in cooler **Repeat Violation**
08B-38-4
Basic - Insect control device installed over food preparation area. Fly tape hanging over cooked rice. Operator removed **Corrected On-Site**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
35
Frequently Asked Questions
When was Shandong Noodle House last inspected?
The most recent health inspection at Shandong Noodle House on file is from Jan 29, 2026. The public record contains 12 inspections in total.
What is the most common violation at Shandong Noodle House?
Across the inspection record, “food stored on floor” has been cited eight times, more than any other issue at Shandong Noodle House.
How does Shandong Noodle House compare to other restaurants in Vero Beach?
Shandong Noodle House most recently scored 37 out of 100, which is lower than the Vero Beach average of 77.
Has Shandong Noodle House's inspection record improved over time?
Yes. Recent inspections at Shandong Noodle House have averaged around 11 violations per visit, down from roughly 22 earlier in the record.
What does a high risk rating mean?
A high risk rating at Shandong Noodle House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Shandong Noodle House inspected?
Based on the inspection history on file, Shandong Noodle House is inspected around three times per year on average.
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