Shamrock Inn
Last inspected: Oct 31, 2025
100
Score
Going back to 2022, Shamrock Inn has eight inspections in the public record. The latest inspection on file is from Oct 31, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
Shamrock Inn's latest score of 100 sits above the Floral City average of 95. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 31, 2025
Food-Licensing Inspection
No violations found.
100
Aug 21, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - Change of ownership with a remodel plans submitted and pending approval - renovations were made/are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
78
Jun 4, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. At tall reach in cooler by cookline area- non food grade to-go shopping bag used to store lettuce- operator removed and stored properly. **Corrected On-Site**
14-31-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)- operator corrected to 100ppm **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At tall reach in cooler taco meat- dated 05/29/25 and thawed 05/31 not properly date marked- operator date marked. **Corrected On-Site**
02C-08-5
67
Feb 25, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
78
Mar 19, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
61
Nov 8, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Warewashing sanitizing in three compartment sink solution exceeding the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm **Corrected On-Site**
41-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired
16-37-1
Basic - Food stored on floor in walk in cooler. -bags of produce, buckets with poultry thawing on floor
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
67
Jun 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
82
Sep 6, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy green (51F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced turkey (50F - Cold Holding); sliced ham (51F - Cold Holding) Operator placed items in reach in cooler. Recheck Cut leafy green 43F Sliced tomatoes 42F Sliced turkey 43F Sliced ham 43F **Corrected On-Site**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phillip Tommy
53A-03-7
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area Hand wash sink in men's restroom Emailed operator signs **Corrective Action Taken**
31B-04-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floors walls and ceiling not smooth and easily cleanable in both outdoor storage sheds storing single service items, refrigerators and chest freezers.
36-30-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in cook line area. Operator made new bucket 50ppm **Corrected On-Site**
21-07-4
58
Frequently Asked Questions
When was Shamrock Inn last inspected?
The most recent health inspection at Shamrock Inn on file is from Oct 31, 2025. The public record contains eight inspections in total.
How does Shamrock Inn compare to other restaurants in Floral City?
Shamrock Inn most recently scored 100 out of 100, which is higher than the Floral City average of 95.
Has Shamrock Inn's inspection record improved over time?
Yes. Recent inspections at Shamrock Inn have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Shamrock Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shamrock Inn inspected?
Based on the inspection history on file, Shamrock Inn is inspected around three times per year on average.
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