Shamrock Cafe
Last inspected: Jan 23, 2026
52
Score
The Shamrock Cafe, located at 759 Shamrock Blvd in Venice, FL, had a high-risk inspection on January 23, 2026, with a score of 52. This inspection resulted in two critical and seven minor violations, including issues with a walk-in cooler floor, an ice machine, and improperly stored fish. Across eight scored inspections, the Shamrock Cafe has historically received mostly medium-risk ratings.
7
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 7 minor violations.
52
Feb 14, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
55
Sep 17, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 6, 2023
Routine - Food
4 critical violations. 2 minor violations.
50
Aug 3, 2023
Routine - Food
1 major violation. 4 minor violations.
61
Mar 10, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
55
Violations — Jan 23, 2026 Inspection
Basic - Walk-in cooler floor soiled/has accumulation of debris.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on ice machine.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercial reduced oxygen packing fish not removed from packaging.
06-09-1
Basic - In-use wet wiping cloth/towel used under cutting board at wait staff salad station. Repeat from last inspection 2-14-25 **Repeat Violation**
21-04-4
Basic - Soiled dry wiping cloth in use at cooks line. Observed soiled dry cloth used to wipe counter after use to wipe up raw egg splashed from scrambling.
21-10-4
Basic - Walk-in cooler shelves have accumulation of soil residues. Top of reach-in cooler make table soil around sides and inside of lid. Repeat from last inspection 2-14-25. **Repeat Violation**
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook handling raw shell eggs cracking and scrambling them with bare hands, then handling toast and clean plates without washing hands.
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg in cardboard holder sitting on top of open make table, over chopped garlic, cheese and butter. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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