Shake Shack
Last inspected: Feb 24, 2026
82
Score
Shake Shack appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
The most common issue across all inspections has been “vacuum breaker missing at mop sink faucet”, showing up three times.
Restaurants in Orlando average 79, so Shake Shack is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boba, manager added the time mark. **Corrected On-Site**
03F-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under lid of ice bin on soda fountain. Manager cleaned. **Corrected On-Site**
23-03-4
82
Sep 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker installed improperly at the splitter splitter added to hose bibb. Management fixed it.
29-34-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Missing drain plug at dumpster.
33-11-4
70
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
29-42-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher by triple sink (Temperature 131F) . Operator has another fully functioning dish machine and triple sink with sanitizer setup
22-56-4
78
Aug 19, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breast in cooler overnight per operator 48F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast in cooler overnight 48F.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placement is wrong. Should be on the side for water hose, but is on chemical box side.
29-42-4
Basic - Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Machine has chlorine data plate but is heat sanitizing.
16-24-4
Basic - Unnecessary items/unused equipment on the premises. Non operational dish machine in back of kitchen
33-31-5
58
Nov 7, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on cook line.
12B-09-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line.
13-07-4
Basic - Floor area(s) covered with standing water. In front of kitchen dishwasher
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans light dust build up.
23-03-4
70
Jul 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Lid of soda fountain ice bin. Manager cleaned. **Corrected On-Site**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at expo counter. Manager removed. **Corrected On-Site**
40-06-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned up water. **Corrected On-Site**
10-03-4
Basic - Light not functioning. Hood
36-62-4
82
Feb 24, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44-47F - Cold Holding); hot dogs (47-50F - Cold Holding) operator states items in cooler drawer under flattop no longer then 30 minutes. Moved items to alternate cooler **Corrective Action Taken**
03A-02-5
Basic - Duct tape used to repair nonfood-contact surface. At sink next to shake station
14-71-4
82
Sep 14, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left cookline went into walk-in cooler and returned to work without changing gloves and washing hands. Operator coached employee on proper hand washing **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44F - Cold Holding) in cooler drawer under grill. sliced tomatoes (47F - Cold Holding) top of make table on cookline Operator states in cooler less then 4 hours. Exchanged with cold product **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink and sink at shake sink
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse thermometer in handsink. Coached employee on proper hand sink usage **Corrected On-Site**
31A-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple items in walk-in. Operator moved **Corrected On-Site**
08B-17-4
55
Frequently Asked Questions
When was Shake Shack last inspected?
The most recent health inspection at Shake Shack on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Shake Shack?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Shake Shack.
How does Shake Shack compare to other restaurants in Orlando?
Shake Shack most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Shake Shack's inspection record improved over time?
Yes. Recent inspections at Shake Shack have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Shake Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shake Shack inspected?
Based on the inspection history on file, Shake Shack is inspected around two times per year on average.
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