Shake Shack

8359 International Dr, Orlando, FL 32819

American

Last inspected: Jan 26, 2026

Score

Low Risk

The health department has logged eight inspections at Shake Shack, the earliest from 2022. On Jan 26, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded three times.

Restaurants in Orlando average 79, so Shake Shack is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves. **Repeat Violation**

24-08-4

Basic - Floor soiled/has accumulation of debris./walk in freezer floor. **Repeat Violation**

36-73-4

Jul 22, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times./blocked by garbage can, hand sink next to dish machine/ **Corrected On-Site**

31A-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Food stored on floor./a box of lemonade on walk in freezer floor/ **Corrected On-Site**

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line burger patties cold drawers interior soiled.

22-16-4

Feb 10, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/melted butter on time control plan but no time marked/out for 1 hour per manager.

03F-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./pre cooked chicken at breading station with a time marked but no time plan available.

03F-10-5

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on top shelves, back kitchen. **Repeat Violation**

24-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler with excessive standing water.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**

36-27-5

Basic - Water leaking from pipe and/or faucet/handle./cook line hand sink pipe leaking.

29-11-4

Basic - Current Hotel and Restaurant license not displayed./current DBPR license not available/manager received an email copy later/ **Corrected On-Site**

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation./manager preparing food at cook line/ **Corrected On-Site**

13-03-4

Jul 12, 2024

Routine - Food

6 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Feb 22, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean cutting boards in prep area **Corrected On-Site**

21-44-1

Aug 2, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered line put on gloves and began to cook beef patty. Manager instructed on proper hand wash

12A-07-5

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Feb 2, 2023

Routine - Food

No violations found.

100

Sep 22, 2022

Complaint Full

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Shake Shack last inspected?

The most recent health inspection at Shake Shack on file is from Jan 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Shake Shack?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Shake Shack.

How does Shake Shack compare to other restaurants in Orlando?

Shake Shack most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Shake Shack's inspection record improved over time?

Results have been roughly steady. Inspections at Shake Shack have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shake Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shake Shack inspected?

Based on the inspection history on file, Shake Shack is inspected around two times per year on average.

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