Shake Shack #1329
Last inspected: Mar 13, 2026
100
Score
The health department has logged 12 inspections at Shake Shack #1329, the earliest from 2022. Inspectors last stopped by on Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “unwashed fruits/vegetables stored with ready-to-eat food” is the recurring theme, flagged three times.
Restaurants in Orlando average 79, so Shake Shack #1329 is doing better than most peers. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Complaint Full
No violations found.
100
Jan 20, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired - From follow-up inspection 2026-01-20: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks in kitchen **Repeat Violation** - From follow-up inspection 2026-01-20: **Time Extended**
13-04-4
86
Jan 9, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 138.6°F machine at three comp sink area, 143.4°F at shake station per thermometer puck **Warning**
22-49-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired
53B-14-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks in kitchen **Repeat Violation**
13-04-4
74
Aug 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Duct tape used to repair nonfood-contact surface. Make table on cookline
14-71-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
90
Jan 15, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Corrected On-Site**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
86
Aug 12, 2024
Routine - Food
No violations found.
100
Apr 8, 2024
Complaint Full
No violations found.
100
Jan 17, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Both machines **Warning**
22-56-4
90
Jul 5, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut avocado at make table with label on it . **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees coffee stored in top of box of sauce bbq . **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Corrected On-Site**
22-16-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation**
25-16-4
82
Apr 5, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries was 109f hot holding . Operator discarded. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker located above splitter, requirement is that it be on fresh water outlet side of splitter. Relocated. **Corrected On-Site**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Had a gloves and lid on it . **Corrected On-Site**
31A-09-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Corrected On-Site** **Repeat Violation**
33-09-4
Basic - Light not functioning. By the hoods . **Corrected On-Site**
36-62-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and avocados over buckets of ready to eat pickles and onions. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
25-16-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
47
Aug 2, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects found in back of house -Next unannounced inspection per Lisa Franz
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Mens bathroom -Operator added paper towels to the machine **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. -Operator printed out current license **Corrected On-Site**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Above sink area -operator fix by shingling 1/3 pan containers **Corrected On-Site**
24-08-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -Operator threw trash bag away **Corrected On-Site**
33-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over lemonade in walk in cooler -Operator removed items **Corrected On-Site**
08B-17-4
64
Frequently Asked Questions
When was Shake Shack #1329 last inspected?
The most recent health inspection at Shake Shack #1329 on file is from Mar 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Shake Shack #1329?
Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited three times, more than any other issue at Shake Shack #1329.
How does Shake Shack #1329 compare to other restaurants in Orlando?
Shake Shack #1329 most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Shake Shack #1329's inspection record improved over time?
Results have been roughly steady. Inspections at Shake Shack #1329 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shake Shack #1329 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shake Shack #1329 inspected?
Based on the inspection history on file, Shake Shack #1329 is inspected around three times per year on average.
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