Shake Shack #1296

8200 Vineland Ave #1169, Orlando, FL 32821
American
Last inspected: Jul 15, 2025
100
Score
Low Risk

Going back to 2022, Shake Shack #1296 has eight inspections in the public record. The latest inspection on file is from Jul 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The city-wide average for Orlando sits at 79, putting Shake Shack #1296 on the better side of that line. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
No violations found.
100
Mar 20, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cookline. Top of make table above chill line. Operator states in unit less then two hours, placed in walk-in cooler **Corrective Action Taken** - From follow-up inspection 2025-03-20: **Time Extended**
03A-02-5
86
Feb 28, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Jul 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
70
Jan 19, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding) on top of make table on cookline, operator states in unit less then 4 hours, placed in freezer to chill **Corrective Action Taken**
03A-02-5
86
Aug 25, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
67
Jun 5, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
82
Sep 9, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on top of splitter. Advised operator to remove breaker from top of splitter and to place on hose **Corrective Action Taken**
29-34-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado unwashed before using Advised operator to remove and wash avocado before use **Corrective Action Taken**
08B-39-4
Basic - Clean wiping cloth supply not properly stored. Bucket on top of prep table Operator removed bucket and stored properly **Corrected On-Site**
21-19-4
Basic - Insect control device installed over food preparation area.
35B-02-4
74

Frequently Asked Questions

When was Shake Shack #1296 last inspected?

The most recent health inspection at Shake Shack #1296 on file is from Jul 15, 2025. The public record contains eight inspections in total.

How does Shake Shack #1296 compare to other restaurants in Orlando?

Shake Shack #1296 most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Shake Shack #1296's inspection record improved over time?

Results have been roughly steady. Inspections at Shake Shack #1296 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shake Shack #1296 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shake Shack #1296 inspected?

Based on the inspection history on file, Shake Shack #1296 is inspected around three times per year on average.