Shahs Halal Food

12701 S John Young Pkwy Ste 117, Orlando, FL 32837
Indian
Last inspected: Feb 24, 2026
82
Score
Low Risk

Going back to 2022, Shahs Halal Food has 10 inspections in the public record. The most recent visit was on Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “light not functioning”, which has been cited four times.

Among Orlando restaurants, the typical score is 79; Shahs Halal Food is comfortably above that bar. The full picture is one of consistent compliance.

10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on shelf with olives and on shelf above prep table. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Single-service articles improperly stored. Tissue, containers and fork on floor at front counter. **Corrected On-Site**
25-05-4
Basic - Light not functioning. One light under hood.
36-62-4
82
Dec 4, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker. **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
29-42-4
86
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use tongs stored on equipment door handle between uses. Tong on side of flat top grill. **Corrected On-Site** **Warning**
10-20-4
74
Apr 25, 2025
Food-Licensing Inspection
No violations found.
100
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen lamb chops in Saran Wrap stored over churros at reach in freezer next to dish machine **Corrected On-Site**
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. Chemical in clear spray not labeled at triple sink **Corrected On-Site**
41-17-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility had triple sink set up
16-55-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to dish machine
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**
10-01-5
67
Mar 7, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
82
Oct 9, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over ready to eat Spanish omelette Operator moved down**Corrected On-Site** **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Light not functioning. 1 out from hood **Repeat Violation**
36-62-4
Basic - Open dumpster lid. Shared dumpster
33-16-4
74
Feb 24, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At restroom
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. 4/22 operator is responsible to print the licensing.
50-09-4
Basic - Light not functioning. 2 lamps at kitchen
36-62-4
82
Dec 14, 2022
Routine - Food
No violations found.
100
Aug 29, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. Women restroom **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. - top of dishwasher machine
16-21-4
Basic - Current Hotel and Restaurant license not displayed. 4/22
50-09-4
Basic - Light not functioning. Lamp above 3 bay sink
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - clean dishes shelve above 3 bay sink
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Seafood bags inside case outside reach in cooler ambient temperature **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - 3 bay sink wall
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside bucket
42-01-4
64

Frequently Asked Questions

When was Shahs Halal Food last inspected?

The most recent health inspection at Shahs Halal Food on file is from Feb 24, 2026. The public record contains 10 inspections in total.

What is the most common violation at Shahs Halal Food?

Across the inspection record, “light not functioning” has been cited four times, more than any other issue at Shahs Halal Food.

How does Shahs Halal Food compare to other restaurants in Orlando?

Shahs Halal Food most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Shahs Halal Food's inspection record improved over time?

Results have been roughly steady. Inspections at Shahs Halal Food have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shahs Halal Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shahs Halal Food inspected?

Based on the inspection history on file, Shahs Halal Food is inspected around three times per year on average.