Shadow Wood Country Club Inc Main Club

22801 Oakwilde Blvd, Bonita Springs, FL 34135

American

Last inspected: Nov 12, 2025

Score

Low Risk

Across the available record, Shadow Wood Country Club Inc Main Club has eight inspections on file, the first dated 2022. The most recent report on file is from Nov 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged three times.

Compared to the broader Bonita Springs restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 20 pieces of 6oz salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

01B-13-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in flour. Operator removed and replaced with proper scoop. **Corrected On-Site**

14-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 20 pieces of 6oz salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

06-09-1

Mar 5, 2025

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Oct 23, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply bucket was replaced, machine was primed and proper ppm was achieved. Triple Sink (Quaternary - Not Set Up); Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) **Corrected On-Site**

22-41-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice scoop holster at the large ice machine was soiled. Chef cleaned and replaced. **Corrected On-Site**

23-03-4

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam bowl stored in the flour. Chef removed container. **Corrected On-Site**

14-01-5

May 8, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef was stored directly above hot dogs in the drawer under the grill. Chef directed employee and educated employee to move to proper storage. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle containing bleach was at the dish machine unmarked. Chef directed staff to label the bottle. **Corrected On-Site**

41-17-4

Jan 30, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef called EcoLab for service and no dishes will be done until machine is fixed.

22-41-4

Intermediate - Squeeze bottle containing toxic substance not labeled. Chef had the bottle labeled during the visit. **Corrected On-Site**

41-17-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sous Chef cut all packages open during the visit. **Corrected On-Site**

06-09-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female food handler cutting lettuce was wearing a bracelet. Sous Chef handling food wearing a wristwatch.

13-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

May 30, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Jul 27, 2022

Routine - Food

No violations found.

100

Jul 22, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm ) after running three times. Operator called technician and set up manual sanitation in three compartment sink quaternary 200ppm. **Corrective Action Taken** **Warning**

22-41-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 small flying insects under dishwashing machine. **Admin Complaint**

35A-02-6

Intermediate - Handwash sink not accessible for employee use at all times. In middle of opposite side cook line, handwash sink blocked by mixing bowl. Operator moved the bowl to allow sink access. **Corrected On-Site** **Warning**

31A-09-4

Basic - No handwashing sign provided at a hand sink used by food employees at kitchen main entrance right side. **Warning**

31B-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Shadow Wood Country Club Inc Main Club last inspected?

The most recent health inspection at Shadow Wood Country Club Inc Main Club on file is from Nov 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Shadow Wood Country Club Inc Main Club?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Shadow Wood Country Club Inc Main Club.

How does Shadow Wood Country Club Inc Main Club compare to other restaurants in Bonita Springs?

Shadow Wood Country Club Inc Main Club most recently scored 78 out of 100, which is about the same as the Bonita Springs average of 80.

Has Shadow Wood Country Club Inc Main Club's inspection record improved over time?

Results have been roughly steady. Inspections at Shadow Wood Country Club Inc Main Club have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shadow Wood Country Club Inc Main Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shadow Wood Country Club Inc Main Club inspected?

Based on the inspection history on file, Shadow Wood Country Club Inc Main Club is inspected around two times per year on average.

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