Shadow Wagyu
Last inspected: Dec 10, 2025
41
Score
Shadow Wagyu Llc, located at 4702 S Lejeune Rd in Coral Gables, Florida, had a high-risk inspection on December 10, 2025, with a score of 41. This inspection identified 2 critical, 4 major, and 4 minor violations, including food stored on the floor in the walk-in cooler and improperly labeled reduced oxygen packaged items. While this recent inspection indicated several issues, Shadow Wagyu Llc has a historical pattern of mostly low-risk inspections across its nine recorded evaluations.
8
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jul 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Nov 7, 2024
Complaint Full
1 critical violation. 1 minor violation.
78
Sep 30, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Apr 30, 2024
Routine - Food
1 minor violation.
95
Dec 5, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Aug 24, 2023
Routine - Food
1 minor violation.
95
Aug 24, 2022
Routine - Food
2 minor violations.
90
Violations — Dec 10, 2025 Inspection
Basic - Food stored on floor. Observed at walk in cooler, container of onions and mayonnaise stored on floor under shelf. **Warning**
08B-38-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for reduced oxygen packages of steaks and beef's at front counter display. As per operator steaks and items are used within 48 hours. **Repeat Violation** **Warning**
03G-53-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear storage area. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed at dry storage shelf containers of ketchup, slices and bread crumbs removed from original packaging not labeled. **Warning**
02D-01-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Employee diluted solution. **Corrected On-Site** **Warning**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer packages of raw shrimp and fish stored over ice cream sandwiches. Operator removed and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dish washing employee did not know the proper quaternary sanitizer concentration when testing ppm. Coached employee on proper way to fill and test sanitizer solutions. **Warning**
53B-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Jose Delfino 10/15/2025. No other manager cert I ate available. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by sanitizer buckets. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at reach in freezer and walk in cooler, reduced oxygen packaged raw beef's and steaks, as per date label more than 48 hours. Operator segregated items to stop sale. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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