Shabu Shabu World Noodle & Pho

11025 International Drive Suite C, Orlando, FL 32821

Southeast Asian

Last inspected: Nov 18, 2025

100

Score

Low Risk

Shabu Shabu World Noodle & Pho has been inspected seven times since 2022. On Nov 18, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.

When inspectors have written things up, “raw animal food stored over or with ready-to-eat food” has been the most frequent reason, cited four times.

The city-wide average for Orlando sits at 79, putting Shabu Shabu World Noodle & Pho on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Food-Licensing Inspection

No violations found.

100

Apr 23, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (60F - Cold Holding); bean sprouts (60F - Cold Holding). On counter top, out less then 3 hours. Operator will place on ice **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (59F - Hot Holding) operator discarded

03B-01-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef in reach in freezer **Corrected On-Site**

08A-02-6

Basic - Equipment in poor repair.gasket on make table low boy cooler damaged

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. In kitchen **Corrected On-Site**

10-20-4

Sep 30, 2024

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rice noodles in two door lowboy on cookline

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (60F - Cold Holding) on counter for less then 2 hours. Operator placed in cooler **Corrective Action Taken**

03A-02-5

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid Antand Roach spray at three compartment sink

41-05-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw squid over fish balls **Corrected On-Site**

08A-02-6

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Repeat Violation**

02D-01-5

Mar 28, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 15, 2023

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wonton wrappers in two door freezer **Corrected On-Site** **Repeat Violation**

08A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bean sprouts in low boy under slicer. **Corrected On-Site**

08A-05-6

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hot pot proteins **Warning**

02B-01-5

Basic - Bowl or other container with no handle used to dispense food. Deli container in sauce bucket in kitchen **Corrected On-Site**

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. Case of beef in walk-in cooler **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-initial freezer. Two door silver reach in

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. In kitchen **Corrected On-Site** **Repeat Violation**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker 71°F Operator removed **Corrected On-Site**

10-07-4

Jun 16, 2023

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Sep 23, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over noodles - From follow-up inspection 2022-09-23: **Time Extended**

08A-02-6

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair - From follow-up inspection 2022-09-23: **Time Extended**

31A-09-4

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bucket in soy sauce - From follow-up inspection 2022-09-23: **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2022-09-23: **Time Extended**

24-05-4

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper maximum ppm Reading 200 ppm. Solid black on the strip - From follow-up inspection 2022-09-23: **Time Extended**

21-07-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Shabu Shabu World Noodle & Pho last inspected?

The most recent health inspection at Shabu Shabu World Noodle & Pho on file is from Nov 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Shabu Shabu World Noodle & Pho?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited four times, more than any other issue at Shabu Shabu World Noodle & Pho.

How does Shabu Shabu World Noodle & Pho compare to other restaurants in Orlando?

Shabu Shabu World Noodle & Pho most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Shabu Shabu World Noodle & Pho's inspection record improved over time?

Yes. Recent inspections at Shabu Shabu World Noodle & Pho have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Shabu Shabu World Noodle & Pho means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shabu Shabu World Noodle & Pho inspected?

Based on the inspection history on file, Shabu Shabu World Noodle & Pho is inspected around two times per year on average.

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