Sha-Garee's Seafood & More
Last inspected: Feb 12, 2026
58
Score
Public records show nine inspections at Sha-Garee's Seafood & More stretching back to 2022. The most recent report on file is from Feb 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 10 violations earlier on.
Across the inspection history, “lights in food preparation” is the issue that surfaces most often, recorded seven times.
That's lower than the typical Jacksonville restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink. **Repeat Violation** **Admin Complaint**
29-37-4
Basic - Equipment in poor repair. Torn gasket on cooler. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease build up on floor under cooking equipment.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above cooler **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on Exterior of cooking equipment. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door. **Repeat Violation**
35B-03-4
58
Oct 28, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink. **Repeat Violation**
29-37-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Near cooler where smoothie ingredients are stored.
36-22-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over refrigerators. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of fryer. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door. **Repeat Violation**
35B-03-4
58
Aug 21, 2025
Routine - Food
No violations found.
100
Jun 13, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Live, small flying insects found. One flying insect in kitchen area.
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat vegetables, manager properly stored food items. **Corrected On-Site**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Silver Spray hose installed at triple sink. **Repeat Violation**
29-37-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid manager certification for establishment. **Repeat Violation** **Admin Complaint**
53A-07-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Torn gasket on grey reach in cooler door.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing above cooler **Repeat Violation**
38-07-4
Basic - Outer openings not protected with self-closing doors. Back door of establishment. **Repeat Violation**
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled where fruit is stored.
22-16-4
Basic - Single-service articles improperly stored. Single service paper towels stored on floor. Manager properly stored paper towels. **Corrected On-Site**
25-05-4
35
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
52
Apr 18, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sausage, manager properly stored food items **Corrected On-Site**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink **Repeat Violation**
29-37-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomiting and diarrheal clean up procedures provided, emailed manager clean up form during inspection.
11-27-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above refrigerators **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment, grease build up on exterior of fryer **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door to establishment **Repeat Violation**
35B-03-4
Basic - Plumbing system in disrepair. Mop sink missing a leg **Repeat Violation**
29-08-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in white refrigerator, manager turned on light during insoection **Corrected On-Site**
38-08-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Near register area, manager replaced cardboard **Corrected On-Site**
36-06-4
43
Sep 27, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink
29-37-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2021 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager written procedures **Repeat Violation**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. Per manager her thermometer broke she will purchase another one **Repeat Violation**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution stored in an unlabeled spray bottle, manager labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard behind fryer
36-06-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover half way on in Kitchen area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter are soiled with grease Grease build up on Exterior of fryers
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Near restrooms
36-64-5
Basic - Outer openings not protected with self-closing doors. Back door of establishment
35B-03-4
Basic - Plumbing system in disrepair. Leaning mop sink, leg broken **Repeat Violation**
29-08-4
41
Feb 7, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/21 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cut lettuce, upright cooler, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Crab cakes balls that have shelled eggs in it at 130f, mgr cooked it longer to 155f **Corrected On-Site**
03C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, mgr placed some **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has blank copy
11-26-1
Basic - Hole in or other damage to wall. Wall paint peeling under mop sink
36-24-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty container on shelf by hand sink
24-06-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Exterior and interior of breading container by cook line
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line **Repeat Violation**
38-07-4
Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
35B-03-4
Basic - Plumbing system in disrepair. One leg missing on mop sink
29-08-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee made new solution **Corrected On-Site**
21-03-4
29
Aug 23, 2022
Routine - Food
6 critical violations. 2 major violations. 7 minor violations.
View 15 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Grabbed raw seafood then washed hands for 7 seconds, put on gloves and grabbed toast, explained to her and she washed again properly **Corrected On-Site**
12A-17-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beans in container that has a label with blankets, in cooler,
14-15-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/21 **Repeat Violation** **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above can beans in upright cooler, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f raw wings, on table, explained time as public health control, mgr placed them in cooler **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner by food on shelf, she moved it **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some, handsink by triple sink **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Floor soiled/has accumulation of debris. Kitchen **Repeat Violation**
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By hood **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop bucket, cooler not in use, **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
35B-03-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Employee turned on hood
36-65-5
Basic - Objectionable odors in bathroom or other areas of the establishment. In bathroom
36-64-5
23
Frequently Asked Questions
When was Sha-Garee's Seafood & More last inspected?
The most recent health inspection at Sha-Garee's Seafood & More on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Sha-Garee's Seafood & More?
Across the inspection record, “lights in food preparation” has been cited seven times, more than any other issue at Sha-Garee's Seafood & More.
How does Sha-Garee's Seafood & More compare to other restaurants in Jacksonville?
Sha-Garee's Seafood & More most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Sha-Garee's Seafood & More's inspection record improved over time?
Yes. Recent inspections at Sha-Garee's Seafood & More have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sha-Garee's Seafood & More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sha-Garee's Seafood & More inspected?
Based on the inspection history on file, Sha-Garee's Seafood & More is inspected around three times per year on average.
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