Seven Wonder Bakery and Catering

High Priority - Food placed in soiled container/equipment. Metal bowl inside refrigerator near cutting station with food sitting directly on top of other exposed food item potentially exposing the food contamination. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over ready to eat foods in reach in freezer near cutting station. **Warning**

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. The following food stored in the reach in cooler located adjacent to the side red exit door behind the service counter and cooler near cutting station had temperature above 45: Shelled eggs (52-53F - Cold Holding) **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging above triple sink is located adjacent to prep line is hanging below the flood rim of the sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following foods stored in the reach in cooler located adjacent to the side red exit door behind the service counter had temperatures above 41F: Butter (52-54F - Cold Holding); shelled eggs (52-53F - Cold Holding); minced beef (48-52F - Cold Holding); minced Cod fish (48-52F - Cold Holding); minced chicken (48-52F - Cold Holding ). **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following foods stored in the reach in cooler located adjacent to the side red exit door behind the service counter and cooler near cutting station had temperatures above 41F: Butter (52-54F - Cold Holding); minced beef (48-52F - Cold Holding); minced Cod fish (48-52F - Cold Holding); minced chicken (48-52F - Cold Holding ); liquid pasteurized eggs (44-48F - Cold Holding). **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. The following foods located in stand up reach in warmer adjacent to cooking station in rear of kitchen and cooking station on stove were less than 135F, respectively: chicken patties (72F - Hot Holding); Beef patties (75F - Hot Holding); Fish patties (79F - Hot Holding). sauce (105-86F - hot holding ); black beans (102-95F - hot holding); sauce (119-105F - hot holding). Person in charge turned temperature up to reheat food; however , inspectors retemped foods about one hour later and oven was turned off and foods at 107F. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There were no paper towels at hand wash sink on right side wall at entrance of kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and goat meat in reach in cooler located in the rear of the kitchen adjacent to cooking station is not date marked a¿¿ person in charge indicated food placed in cooler more than 24 hours ago.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado in reach in cooler beneath prep station with sticker still affixed indicating not properly washed.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door adjacent to dining room area does not self close.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above prep line next to styrofoam take out containers located adjacent to cooking station. **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. Container lid in reach in cooler adjacent to cutting station is broken/torn.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No probe monitor in left side reach in cooler beneath prep area adjacent to kitchen entrance door. Person in charge placed thermometer inside cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood above gas cooking station to the right of kitchen entrance is soiled. Gaskets in reach in cooler directly in front of kitchen entrance and reach in cooler in rear of establishment near cutting table are soiled. White refrigerator near entrance of cutting station heavily soiled and overfilled inside. **Repeat Violation**

Basic - Outer openings not protected with self-closing doors. Exterior door leading to back outside storage area is not self closing.

Basic - Plumbing system in disrepair. Hand wash sink adjacent to entry to cutting station had water turned off at valve due to leaking faucet.

Basic - Stored food not covered. Food items in bins inside reach in cooler adjacent to cutting station were not covered .

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Portion of wall at the end of grilling area near entrance to cutting table area is made of porous wood/paneling like material.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area adjacent to cooking station and triple sink are heavily soiled.

Basic - Water draining onto floor surface. Observed water draining unto floor from women's bathroom located adjacent to dining area in front of establishment. Person in charge indicated plumbing issue with water drainage from beneath triple sink located on the other side of women's bathroom. **Warning**

Basic - Working containers of food removed from original container not identified by common name. No label on container of sugar located on prep table adjacent to cutting station. Person in charge placed label on container. **Corrected On-Site**

Basic - Worn, torn and/or soiled floors/carpeting. Floors beneath cookline and reach in cooler adjacent to prep table are heavily soiled. Tile at entrance of kitchen beneath double swing in doors are torn.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended **Warning** - From follow-up inspection 2023-05-19: 60 day extension **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-07-25: Spoke to Brenna at Plan Review in Tallahassee and plans were approved on April 27, 2023 but during call back inspection, observed that operator has not made any changes but submitted same old plans for approval. Operator stated that they are waiting for city to approve a stop work order and will then submit new accurate plans. Reviewed with operator to submit plans showing current locations of equipment. Spoke to Supervisor and 30 days time extension. Operator will review and have consultant who is doing plans to revise and send in **Complied** **Time Extended** - From follow-up inspection 2023-09-05: Plans sent to Tallahassee on 8-24-23. Waiting on Plan Reviewer to review information. Spoke to Cindy in Tallahassee in Plan Review **Time Extended**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. **Warning** - From follow-up inspection 2023-07-26: Still the same **Time Extended** - From follow-up inspection 2023-08-02: Still the same **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended Time extension given all call back inspection **Repeat Violation** - From follow-up inspection 2023-07-26: Still the same **Time Extended** - From follow-up inspection 2023-08-02: Still the same **Time Extended**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. **Warning** - From follow-up inspection 2023-07-26: Still the same **Time Extended**

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pikliz (62-63F - Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F . Stop sale issued **Warning** - From follow-up inspection 2023-07-26: In walk in cooler following items cooling overnight with temperatures at 44-48F with no additional prep today as per manager and stop sale issued: 1 pan Cooked white rice 1 pan Cooked brown rice 1 stock pot of pork stock 1 pan of cooked goat 1 pan of cooked turkey **Admin Complaint**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pikliz (62-63F - Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F . Stop sale issued cooked oxtail and cooked beef (45-47F - Cold Holding), stored in bottom of reach in cooler on cook line, place there from main walk in cooler approximately 1 hour ago as per employee. Employee had items sitting out on cart before storing in cooler with no additional prep being done. butter (53F - Cold Holding), stored in box on floor in kitchen ext to walk in cooler, place there approximately 1 hour ago to soften and be used later but no prep being done at the moment. Employee place back in walk in cooler brown rice, white rice, cooked goat and cooked turkey (46-57F - Cold holding), stored in walk in cooler overnight with no additional prep today and employee stated had items on cart and left out for approximately 1 hour and then place back in walk in cooler **Warning** - From follow-up inspection 2023-07-26: In walk in cooler following items cooling overnight with temperatures at 44-48F with no additional prep today as per manager and stop sale issued: 1 pan Cooked white rice 1 pan Cooked brown rice 1 stock pot of pork stock 1 pan of cooked goat 1 pan of cooked turkey **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended Time extension given all call back inspection **Repeat Violation** - From follow-up inspection 2023-07-26: Still the same **Time Extended**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pikliz (62-63F - Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F . Stop sale issued **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pikliz (62-63F - Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F . Stop sale issued cooked oxtail and cooked beef (45-47F - Cold Holding), stored in bottom of reach in cooler on cook line, place there from main walk in cooler approximately 1 hour ago as per employee. Employee had items sitting out on cart before storing in cooler with no additional prep being done. butter (53F - Cold Holding), stored in box on floor in kitchen ext to walk in cooler, place there approximately 1 hour ago to soften and be used later but no prep being done at the moment. Employee place back in walk in cooler brown rice, white rice, cooked goat and cooked turkey (46-57F - Cold holding), stored in walk in cooler overnight with no additional prep today and employee stated had items on cart and left out for approximately 1 hour and then place back in walk in cooler **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing cooked chicken patty on uncooked dough with bare hands to be stored for later use as per employee. Reviewed with employee and mana and employee put on gloves **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical improperly stored. Bottle of dish soap stored next to prego sauce and clean equipments in back storage room. Moved by manager. **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 total live flying insects in restaurant in following areas: Two live flying insects on cook line One live flying insect in back prep kitchen One live flying insect next to Big oven in kitchen **Repeat Violation** **Admin Complaint**

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on cook line and at back kitchen prep area next to walk in Freezer. Employee provided **Corrected On-Site** **Repeat Violation**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended Time extension given all call back inspection **Repeat Violation**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** **Repeat Violation**

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front cook line hand wash sink. Employee turn water on. **Corrected On-Site** **Repeat Violation**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple Ceiling tiles in kitchen area **Repeat Violation**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple Ceiling tiles in kitchen area **Repeat Violation**

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler across from three compartment sink with excessive cut marks on cutting board.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on cook line. Employee removed **Corrected On-Site**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard

Basic - Garbage on the ground and/or pad around dumpster. In front parking lot area

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. At all hand wash sinks and restrooms area. Provided hand wash sign to operator **Corrective Action Taken**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gasket soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open bottle drinks stored in reach in colored with public food on cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on cook line prep table. Employee properly stored **Corrected On-Site**

Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipments stored inside restaurant

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line with water leaking at faucet

Basic - Wood food-contact surface not properly sealed. Butcher table wood not sealed **Repeat Violation**

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5 dead flying insects on floor near insect device near walk in cooler floor **Warning**

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-05-19: Still needs **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended **Warning** - From follow-up inspection 2023-05-19: 60 day extension **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form **Warning** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and Legumes made 2 previous days **Warning** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep area ceiling tiles **Warning** - From follow-up inspection 2023-05-19: SMe **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over oven **Warning** - From follow-up inspection 2023-05-19: Still has hole **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Refrigerator in kitchen across from triple sink door fell off hinges **Warning** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wall behind handsink on line in kitchen wood wall unsealed **Warning** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-05-19: Still needs **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended **Warning** - From follow-up inspection 2023-05-19: 60 day extension **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form **Warning** - From follow-up inspection 2023-05-19: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and Legumes made 2 previous days **Warning** - From follow-up inspection 2023-05-19: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep area ceiling tiles **Warning** - From follow-up inspection 2023-05-19: SMe **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over oven **Warning** - From follow-up inspection 2023-05-19: Still has hole **Time Extended**

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Refrigerator in kitchen across from triple sink door fell off hinges **Warning** - From follow-up inspection 2023-05-19: **Time Extended**

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2023-05-19: Seven day extension **Time Extended**

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wall behind handsink on line in kitchen wood wall unsealed **Warning** - From follow-up inspection 2023-05-19: **Time Extended**

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Clear container, with clear substance, labeled **Warning** - From follow-up inspection 2023-05-19: **Time Extended**

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches crawling from inside of soap dispenser at handsink near swinging doors 1 live roach crawling on ceiling. **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings under oven in back baking area 11 rodent droppings in corner behind bread holder **Warning**

Intermediate - No soap provided at handwash sink. Handsink in kitchen on line. **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and Legumes made 2 previous days **Warning**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in kitchen area near swinging door, deattached from wall **Warning**

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks In kitchen **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form **Warning**

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink on cookline water was turned off from knob under sink, operator adjusted **Corrective Action Taken** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Clear container, with clear substance, labeled **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep area ceiling tiles **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over oven **Warning**

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon stored in cooked beef in walk in cooler

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Refrigerator in kitchen across from triple sink door fell off hinges **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. All 3 handsinks in kitchen 2 handsink in restroom **Warning**

Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**

Basic - Wood food-contact surface not properly sealed. Wall behind handsink on line in kitchen wood wall unsealed **Warning**

Certified Food Manager Identification

Proper Eating, Tasting, Drinking, or Tobacco Use

Approved Thawing Methods Used