Seven Sebring Raceway Hotel
Last inspected: Mar 17, 2026
100
Score
Seven Sebring Raceway Hotel appears in inspection records 11 times, starting in 2022. Seven Sebring Raceway Hotel was last inspected on Mar 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up four times.
Seven Sebring Raceway Hotel's latest score of 100 sits above the Sebring average of 74. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
37
Oct 31, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
45
May 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their wall food dicer with black build up and food debris. Can opener is soiled.
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove tiles next to walk in freezer.
36-03-4
Basic - Food stored on floor. Observed food stored on the floor of the walk in freezer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters trays under the filters above the fryers beginning to drip with excess grease.
23-03-4
74
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
50
Jan 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with blackened stains on grooves. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
14-09-4
95
Jan 18, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Displayed food not properly protected from contamination. Observed unwrapped apples on counter at front desk. **Warning**
08B-02-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee wrapping apples with bare hands. **Warning**
09-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw chicken product stored inside container of and touching cooked pork at front upright reachin cooler. Chef removed pork no visible cross contamination observed but chef will reheat to 165F and then serve. **Corrective Action Taken** **Warning**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce.observed raw chicken on open plate stored over washed cut French fries in upright reach in cooler at front counter. **Warning**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher of water stored in cookline handsink. **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink at waitstaff prep room. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator discarded **Corrected On-Site** **Warning**
41-17-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates on buffet not inverted and held at face height over buffet cold table. **Warning**
24-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee/tea filters stored on top of coffee machine uncovered. **Warning**
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with blackened stains on grooves. **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine set up with rinse aid bucket connected to sanitizer pump dispenser. Sanitizer at 0ppm Operator found sanitizer and hooked up correctly. Still reading 0ppm may not use dishmachine to warewash until working correctly. Must wash rinse sanitize manually in 3 bay sink until machine is working correctly and sanitizing at 50 to 100 ppm. **Warning**
16-55-4
32
Sep 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-09-21: **Time Extended**
14-09-4
95
Jul 13, 2023
Routine - Food
2 critical violations. 7 major violations. 5 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed individual butter single service (72F - Cold Holding) in bowl for customer self service at front buffet area not held at 41F or colder. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter single service (72F - Cold Holding) in bowl for customer self service at front buffet area not held at 41F or colder. See stop sale.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at bar with clean rags and pump soap dispenser stored in sink. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training provided as Serve safe achievement certificate.
53B-03-5
Intermediate - Spray bottle containing toxic substance not labeled at bar.
41-17-4
Intermediate - No soap provided at handwash sink at wait prep area.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed small bowl used to scoop sugar in bulk sugar container. Employee removed. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates at front counter not inverted.
24-05-4
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed employee phone on playing music located on top of stack of clean food service pans at dish dry rack. Manager removed to another location. **Corrected On-Site**
40-04-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection. **Corrected On-Site**
51-13-4
29
Dec 13, 2022
Routine - Food
6 major violations. 10 minor violations.
View 16 violations
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee by unapproved provider. Operator will retrain with approved training. **Corrective Action Taken**
53B-03-5
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed group of student workers not working until next week walk-in to wait station area to fix themselves drinks.
43-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at bar with container of corks, cutting board and wet towels stored on and on basin. Unable to wash hands. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at bar. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink on cookline. **Repeat Violation**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris under door pulls at front counter cooler drawers. Operator put cleaning scheduled today. **Corrective Action Taken**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles at dry storage area.
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher with no hair restraint.
13-03-4
Basic - Food stored on floor. Observed oil container, water bottles, coffee stored on floor at back storage area.
08B-38-4
Basic - Hole in or other damage to wall. Observed holes at floor area of wall where missing baseboards were removed leaving holes. Advise Replace baseboard seal all holes.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on ice cream freezer. Operator put on schedule to clean. **Corrective Action Taken**
14-69-4
Basic - Old food stuck to clean dishware/utensils. Observed old food on pans at dish dry rack. Sent back through dishwash. **Corrected On-Site**
16-48-4
Basic - Old labels stuck to food containers after cleaning. Observed partial old label on bottom of bowl. Sent back through dishwash. **Corrected On-Site**
16-46-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed silverware offered in open containers and plates not inverted or protected from above contamination at buffet. Corrected to show handles only by placing in covered plate. **Corrected On-Site**
24-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizer cloth stored on basin of handsink at waitstaff drink prep area. Observed wet towels stored on handsink and bar area of bar.
21-12-4
33
Aug 29, 2022
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Bug zapper nsyalled over prep area and ice scoop storage . Evidence of bug particles on and in scoop holder. Light was turned off and maintenance was contacted to remove. **Corrective Action Taken**
41-24-4
High Priority - Dented/rusted cans present. See stop sale.kidney beans sour kraut, hot fudge manager segregated items. **Corrective Action Taken**
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked breaded chicken thawed n cooler at front counter no date marks. Manager states they arrived on Friday. And Dated that date. **Corrected On-Site**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory hidden behind bar and on wall in inconspicuous place at breakfast area. No consumer advisory on scannable menus. Wall advisory's moved to easily seen location. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Gaskets not tight fitting on walk-in freezer door causing ice buildup on door and shelving.
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty container . Manager sent all through dishwash. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed areas under front counter with old soli and grease buildup.
23-03-4
Basic - Old food stuck to clean dishware/utensils.manager moved to dishwasher area. **Corrective Action Taken**
16-48-4
Basic - Single-service articles improperly stored. Observed sandwich wrapping papers not covered and open to above contamination. Manager discarded top papers and covered. **Corrected On-Site**
25-05-4
37
Frequently Asked Questions
When was Seven Sebring Raceway Hotel last inspected?
The most recent health inspection at Seven Sebring Raceway Hotel on file is from Mar 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Seven Sebring Raceway Hotel?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Seven Sebring Raceway Hotel.
How does Seven Sebring Raceway Hotel compare to other restaurants in Sebring?
Seven Sebring Raceway Hotel most recently scored 100 out of 100, which is higher than the Sebring average of 74.
Has Seven Sebring Raceway Hotel's inspection record improved over time?
Results have been roughly steady. Inspections at Seven Sebring Raceway Hotel have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Seven Sebring Raceway Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seven Sebring Raceway Hotel inspected?
Based on the inspection history on file, Seven Sebring Raceway Hotel is inspected around three times per year on average.
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