Seven Lakes Tee Room
Last inspected: Dec 8, 2025
78
Score
Public records show eight inspections at Seven Lakes Tee Room stretching back to 2022. Inspectors last stopped by on Dec 8, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly nine violations before.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded three times in the inspection record.
The city-wide average is 80, putting Seven Lakes Tee Room squarely in typical territory. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink.
42-01-4
Basic - Single-service coffee filters stored uncovered at server station. Operator stored coffee filters covered. **Corrected On-Site**
25-05-4
78
Aug 18, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Bar dishmachine and kitchen dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator stopped using of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw eggs stored over English muffins. Operator moved English muffins to proper storage. **Corrected On-Site** **Warning**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator removed utensils. **Corrected On-Site** **Warning**
10-07-4
67
Feb 26, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Nov 6, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Ready to use sanitizing wipes stored with clean silverwares in the same container at front counter. Operator removed sanitizing wipes to proper storage. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook-line; cooked chicken (110F - Hot Holding) Per operator chicken prepared one hour before the inspection. Operator removed the cooked chicken to be reheated. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler at server station; opened 1/2 gallon of milk with 10/25/24 date marked on it exceeds 7 days after opening.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler at server station; open 1/2 gallon of milk with 10/25/24 date marked on it exceeds 7 days after opening.
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near by dish machine blocked with cleaning items. Operator removed all cleaning items to proper storage **Corrected On-Site**
31A-09-4
Basic - Baking pans not properly air-dried - wet nesting near by Walk-in cooler.
24-08-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area.
14-09-4
Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters at proper storage. **Corrected On-Site**
25-05-4
43
May 9, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler. Operator discarded salmons.
01B-13-4
High Priority - Bar dishmachine quaternary sanitizer 00ppm, not at proper minimum strength. Operator called technician and discontinue using bar dishmachine. Discussed operator not using bar dishmachine, and start using other dishmachine at kitchen to sanitize glasswares until they fix the issue. **Corrective Action Taken**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - 2 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler. Operator discarded salmons.
06-09-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple clean food containers not inverted or in a protected manner at storage area.
24-05-4
Basic - Employee wearing bracelet other than a plain ring on their hands/arms while preparing food at back side of the kitchen. Discussed operator about proper food preparation procedures and employee removed bracelet. **Corrected On-Site**
13-07-4
Basic - In-use wet wiping cloth/towel used under cutting board at cook-line. Operator removed wiping cloth. **Corrected On-Site**
21-04-4
Basic - Onion ring box stored on floor at walk in freezer.
08B-38-4
Basic - Single-service food trays not stored inverted or protected from contamination. Operator stored inverted. **Corrected On-Site**
25-06-4
50
Nov 3, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored clean waffle maker. Operator removed chemical. **Corrected On-Site**
41-10-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed butternut squash soup dated 10/26/23. Stop Sale. Operator discarded of soup. **Corrective Action Taken**
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by brooms. Operator removed brooms. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soap dispenser stored inside hand wash sink in back food prep area. Educated operator on hand sink only. Operator removed soap dispenser. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed. **Corrected On-Site**
31B-05-4
Intermediate - Spray bottles above mop sink area containing toxic substance not labeled.
41-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at end of cook line and hand wash sink in dishwash area.
31B-04-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdriver stored on shelving above food prep area. Operator removed screwdriver. **Corrected On-Site**
42-03-5
43
Apr 6, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat potatoes. Bacon over sliced cheese.. both in walk-in cooler. Operator moved both items to bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork sausage (101 F - Hot Holding)Operator reheated pork sausage (169 F - Reheating)
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (60 F - Cold Holding). Per operator it has only been out for 1-1/2 hours. Operator put in cooler to rapidly chill. Provided operator with Time as a public health control.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in dishroom area had paper towels and squeegee in it. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Standing water in bottom of reach-in-cooler.standing water in reach in cooler on cooks line.
29-49-6
55
Nov 4, 2022
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Operator set up sanitizer at triple sink at 200ppm to sanitize dishes. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets on tables at room temperature. Per operator butter was out less than 4 hours. Operator moved item to cooler to rapidly cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter side without hose hook up. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and guard has a build up of food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink was blocked with broom and dust pan and strainer in sink. Operator moved items so sink was accessible for proper hand washing. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Stored food not covered. Ribs, and two sauces not covered in walk-in cooler. **Warning**
08B-12-5
Basic - Food stored on floor. A case of crackers and coffee on floor at service station. **Warning**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Earbuds and cell phone over prep table on cooks line. **Warning**
40-06-5
Basic - Dumpster rusted out on bottom. Both dumpsters are rusted out with holes at bottom **Warning**
33-12-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
37
Frequently Asked Questions
When was Seven Lakes Tee Room last inspected?
The most recent health inspection at Seven Lakes Tee Room on file is from Dec 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Seven Lakes Tee Room?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Seven Lakes Tee Room.
How does Seven Lakes Tee Room compare to other restaurants in Fort Myers?
Seven Lakes Tee Room most recently scored 78 out of 100, which is about the same as the Fort Myers average of 80.
Has Seven Lakes Tee Room's inspection record improved over time?
Yes. Recent inspections at Seven Lakes Tee Room have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Seven Lakes Tee Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seven Lakes Tee Room inspected?
Based on the inspection history on file, Seven Lakes Tee Room is inspected around three times per year on average.
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