Sesh Brewing
Last inspected: Jul 21, 2025
43
Score
Sesh Brewing, located at 2221 4 St N in St. Petersburg, FL, underwent a high-risk inspection on July 21, 2025, with a score of 43. This inspection resulted in 2 critical and 11 minor violations, including issues with license display, floor cleanliness, and utensil storage. The establishment has a history of mostly medium-risk inspections across its seven recorded evaluations.
9
Inspections
2
Critical latest
0
Major latest
11
Minor latest
Inspection History
Jul 21, 2025
Routine - Food
2 critical violations. 11 minor violations.
43
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
58
Sep 13, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Sep 13, 2024
Routine - Food
No violations found.
100
Sep 12, 2024
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
Apr 22, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Oct 31, 2023
Routine - Food
1 minor violation.
95
Oct 3, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 24, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jul 21, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris and grease behind center kitchen cook-line.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in starch bin not stored with the handle facing up.
10-01-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in coolers on cook-line lack ambient themometers.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers in the kitchen with accumulation of black mold like substance. Sides of "Slow Pro" holding units soiled with grease. Side of "Vulcan" oven with heavy saturation of grease. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Employee closed lid during inspection. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Speed racks in walk-in cooler soiled.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand wash sink when entering the kitchen soiled.
36-27-5
Basic - Water draining onto floor surface. Water from dish machine draining onto floor and into floor drain in the center of the washroom.
29-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. QAC wiping cloth bucket tested at zero PPM. Employee corrected and provided new solution at 200 PPM.
21-08-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in freezer raw beef chunks stored above French fries. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, at the top loading reach-in cooler with a clear cover, the following temperatures were recorded: raw alligator (57F - Cold Holding) raw shrimp (57F - Cold Holding) Employee placed the items into a cold holding unit and the following retemps were taken: raw alligator (43F - Cold Holding) raw shrimp (38F- Cold Holding) **Corrected On-Site**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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