Servandos
Last inspected: Sep 24, 2025
50
Score
Across the available record, Servandos has seven inspections on file, the first dated 2022. Servandos was last inspected on Sep 24, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The pattern that stands out is “light not functioning”, which has been cited three times.
That's lower than the typical Winter Garden restaurant, which scores around 65. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm, sanitizing bucket at the bar.
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken stored over soup in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw shrimp, cook line cold drawers/ **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./home made salsa hot holding at 121F, cook line grill for less than 4 hours/reheated to 168F/ **Corrected On-Site**
03B-01-6
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Equipment and utensils not properly air-dried - wet nesting./soda cups at the bar
24-08-4
50
Feb 26, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
39
Nov 12, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
64
Apr 16, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in the line drawers , operator corrected **Corrected On-Site**
08A-20-5
Basic - Floor soiled/has accumulation of debris. -cooks line at the fryer
36-73-4
Basic - Light not functioning. In the kitchen
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the fryer, range heavy grease build up
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados not washed in the make cooler, operator removed the avocados **Corrective Action Taken**
08B-17-4
70
Dec 20, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
61
Mar 29, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored with washed avocados. **Corrected On-Site**
08A-08-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed cook use handsink to wash wiping cloth.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In walk in cooler over cut vegetables.
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
35B-01-4
Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar.
14-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Right side of oven.
22-08-4
Basic - Light not functioning. Over Ice machine.
36-62-4
Basic - Silverware/utensils stored upright with the food-contact surface up. At wait station.
24-18-4
52
Dec 9, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food stains on reach in cooler on cook line.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling slopes down in kitchen In ware washing area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Limes on floor in walk-in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. **Corrected On-Site**
10-20-4
Basic - Light not functioning. Hood system.
36-62-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados with sticker on it in reach in cooler on cook line.
08B-39-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
14-17-4
64
Frequently Asked Questions
When was Servandos last inspected?
The most recent health inspection at Servandos on file is from Sep 24, 2025. The public record contains seven inspections in total.
What is the most common violation at Servandos?
Across the inspection record, “light not functioning” has been cited three times, more than any other issue at Servandos.
How does Servandos compare to other restaurants in Winter Garden?
Servandos most recently scored 50 out of 100, which is lower than the Winter Garden average of 65.
Has Servandos' inspection record improved over time?
Results have been roughly steady. Inspections at Servandos have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Servandos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Servandos inspected?
Based on the inspection history on file, Servandos is inspected around three times per year on average.
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