Sergio's Tacos

3176 Lake Washington Rd, Melbourne, FL 32934
Mexican / Latin
Last inspected: Mar 30, 2026
52
Score
High Risk

Public records show four inspections at Sergio's Tacos stretching back to 2024. On Mar 30, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.

The most common issue across all inspections has been “time/temperature control for safety food”, showing up two times.

Sergio's Tacos' latest score of 52 falls below the Melbourne average of 84. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork prepared on 3-17, today is 3-30.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork was prepared on 3-17, today is 3-30
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F - Hot Holding); chicken (124F - Hot Holding); beef (123F - Hot Holding); held less than 2 hours, employee reheating
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to cook line, employee replaced. **Corrected On-Site**
31B-02-4
Basic - Toilet/urinal not flushing/functioning properly. Mens bathroom toilet. Manager states waiting on repair. **Corrective Action Taken**
32-23-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers still on cut avocados.
08B-39-4
52
Oct 20, 2025
Routine - Food
No violations found.
100
Apr 8, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded chicken (133F - Hot Holding); beef (124F - Hot Holding); shredded beef (125F - Hot Holding); rice (125F - Hot Holding) manager on duty turned steam table temperature up. beef (188F - Reheating); shredded chicken (190F - Reheating) pork (189F - Reheating)made new rice and beans. **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over sandwich bread **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled **Corrected On-Site**
41-17-4
Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's room not operable. Plumber has been called. **Corrective Action Taken**
32-23-5
55
Dec 17, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Sergio's Tacos last inspected?

The most recent health inspection at Sergio's Tacos on file is from Mar 30, 2026. The public record contains four inspections in total.

What is the most common violation at Sergio's Tacos?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Sergio's Tacos.

How does Sergio's Tacos compare to other restaurants in Melbourne?

Sergio's Tacos most recently scored 52 out of 100, which is lower than the Melbourne average of 84.

Has Sergio's Tacos' inspection record improved over time?

No. Recent inspections at Sergio's Tacos have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Sergio's Tacos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.