Sergio's

9330 Sw 40 St, Miami, FL 33165
Mexican / Latin
Last inspected: Nov 3, 2025
90
Score
Low Risk

Sergio's appears in inspection records four times, starting in 2022. Sergio's was last inspected on Nov 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “no heimlich maneuver/choking sign posted” is the recurring theme, flagged two times.

Restaurants in Miami average 74, so Sergio's is doing better than most peers. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser located near hand wash sink with no label. Operator labeled. **Corrected On-Site**
41-17-4
90
Nov 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
86
Oct 26, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures. **Corrected On-Site**
11-27-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair next to cook line.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster. **Corrective Action Taken**
51-13-4
82
Aug 4, 2022
Food-Licensing Inspection
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand wash sign, paper towels or soap.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator .
02B-02-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed chocking poster to operator.
51-13-4
58

Frequently Asked Questions

When was Sergio's last inspected?

The most recent health inspection at Sergio's on file is from Nov 3, 2025. The public record contains four inspections in total.

What is the most common violation at Sergio's?

Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited two times, more than any other issue at Sergio's.

How does Sergio's compare to other restaurants in Miami?

Sergio's most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Sergio's inspection record improved over time?

Results have been roughly steady. Inspections at Sergio's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sergio's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sergio's inspected?

Based on the inspection history on file, Sergio's is inspected roughly once per year on average.