Serafina's Pizza and Restaurant
Last inspected: Nov 24, 2025
41
Score
Serafina's Pizza And Restaurant, located at 4125 Race Track Rd #106 in St. Johns, FL, had a high-risk inspection on November 24, 2025, with a score of 41. This inspection identified three critical, three major, and three minor violations. Previous inspections for Serafina's Pizza And Restaurant have also frequently resulted in high-risk classifications.
7
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Jun 23, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 10, 2025
Routine - Food
No violations found.
100
May 21, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Aug 22, 2023
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
27
Jan 30, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
35
Aug 24, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Nov 24, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Food handler making pizzas at front counter. **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelfs in walk in cooler have a build up of food debris. Gaskets of reach in coolers in cook line area have a build up of food debris.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes and mushrooms stored on top shelf in walk in cooler over bags of shredded cheese, pepperonis, and other ready to eat items.
08B-17-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food handler mixing fried dough balls in powder sugar with bare hands after taking out of fryers.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (44F,45F - Cold Holding) in walk in cooler, per operator door to walk in cooler was consistently open for about 1 hour while cheese was being delivered. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Pans of flour and seasoning in hand wash sink on cook line, items moved. **Corrected On-Site**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The operator Vincent Mazzone, expired 3/1/2025 and there is not other certified food manager for the establishment. **Warning**
53A-07-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all at hand wash station by pizza oven. **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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