Senzu Noodle Bar

2233 W New Haven, Melbourne, FL 32904
Southeast Asian
Last inspected: Dec 3, 2025
37
Score
High Risk

Senzu Noodle Bar is a Southeast Asian located at 2233 W New Haven, Melbourne, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Apr 7, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Oct 29, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Mar 6, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Sep 18, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Jan 20, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
37
Aug 5, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Violations — Dec 3, 2025 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Repeat Violation**
02D-01-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed cabbage walk in cooler
08A-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pads in sink Cutting board over other sink **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)