Senor Pan Cafe
Last inspected: Aug 6, 2025
78
Score
Senor Pan Cafe has been inspected nine times since 2022. On Aug 6, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
Looking across the full record, “raw animal foods not properly separated” is the recurring theme, flagged two times.
Senor Pan Cafe's latest score of 78 sits above the Miami average of 74. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 6, 2025
Food-Licensing Inspection
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler door handle. Also observed on reach in coolers at cook line. **Warning** - From follow-up inspection 2025-08-06: Still observed. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed under preparation table and equipment at cook line. Also at walk in cooler. **Warning** - From follow-up inspection 2025-08-06: Still observed. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler curtains with mold-like substance or slime. **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Warning** - From follow-up inspection 2025-08-06: Still observed. **Corrected On-Site**
21-12-4
78
Aug 5, 2025
Food-Licensing Inspection
6 critical violations. 10 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed cooked ground beef, cooked chick peas and homemade tomato sauce dated on 7/25 on standing reach in cooler at kitchen area. Operator discarded during inspection. Also observed pasta (53F - Cold Holding) over 24 hours at walk in cooler. Operator discarded during inspection. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (53F - Cold Holding) as per operator over 24 hours, operator discarded food. Also observed cooked steak (47F - Cold Holding) at walk in cooler, as per operator walk in cooler door was opened for delivery. Also observed pooled eggs (49F - Cold Holding); cooked onions (51F - Cold Holding) at cook line, as per employee less than 45 min. Employee moved food to reach in cooler interior. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (123F - Hot Holding) at front counter, as per operator less than 1 hour. Operator increased temperature of warmer during inspection. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Establishment is open to business during inspection. **Warning**
50-08-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed portioned raw chicken and portioned raw steak not properly separated inside reach in cooler. Operator stored properly during inspection. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ground beef, cooked chick peas and homemade tomato sauce dated on 7/25 on standing reach in cooler at kitchen area. Operator discarded during inspection. **Corrected On-Site** **Warning**
02C-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler door handle. Also observed on reach in coolers at cook line. **Warning**
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under preparation table and equipment at cook line. Also at walk in cooler. **Warning**
36-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on power chocolate container at front counter. Operator removed utensil during inspection. **Corrected On-Site** **Warning**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler curtains with mold-like substance or slime. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink incident reach in cooler at cook line, employee removed personal drink. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at cook line. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed power chocolate container not identified at front counter. **Warning**
02D-01-5
25
Jul 15, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to only utilize three compartment sink until technician fixes dishwasher.
22-41-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
36-34-5
Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler.
36-22-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on cardboard boxes in rear kitchen area.
10-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed through kitchen area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter coffee station. Operator labeled container during inspection. **Corrected On-Site**
02D-01-5
61
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Jul 18, 2024
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
19
Feb 19, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above potato fries located in the standing reach in freezer #2: **Corrected On-Site**
08A-17-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean sanitized utensils without washing hands.
12A-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored in unit by the front counter. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ice scoop handle in contact with ice. Observed in the ice machine. **Corrected On-Site**
10-08-5
Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the dry storage floor. **Repeat Violation**
25-17-4
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. **Repeat Violation**
36-50-4
58
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Feb 21, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above precooked pork chops located in the standing glass door reach in cooler . Observed marinated chicken stored above raw shell eggs,located in the walk-in cooler. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon stored above empanadas located in #2 reach in freezer.
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cookline. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the cookline. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed behind the cookline. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and microwave soiled with accumulation grease and encrusted food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris,drawer units. Observed reach in freezer gaskets soiled,#2 unit opposite walk-in cooler. Observed mop sink soiled with mold like substance.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the standing reach in freezer opposite walk-in cooler. **Repeat Violation**
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the cookline, 3 compartment sink.**Repeat Violation** **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
22-20-5
37
Sep 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Senor Pan Cafe last inspected?
The most recent health inspection at Senor Pan Cafe on file is from Aug 6, 2025. The public record contains nine inspections in total.
What is the most common violation at Senor Pan Cafe?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Senor Pan Cafe.
How does Senor Pan Cafe compare to other restaurants in Miami?
Senor Pan Cafe most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Senor Pan Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Senor Pan Cafe have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Senor Pan Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Senor Pan Cafe inspected?
Based on the inspection history on file, Senor Pan Cafe is inspected around three times per year on average.
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