Senor Pan Cafe

10071 W Flager St Ste C110, Miami, FL 33174
Café / Breakfast
Last inspected: Oct 4, 2023
50
Score
High Risk

Senor Pan Cafe has been inspected three times since 2022. The newest entry in the record is dated Oct 4, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. No fresh inspection data is available: the latest entry for Senor Pan Cafe dates to Oct 4, 2023.

Recent visits have produced comparable findings, with counts hovering near eight violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Restaurants in Miami average 74, so Senor Pan Cafe trails the local norm. The pattern in the record is worth a careful look.

3
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Oct 4, 2023
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a printed copy to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at back prep table. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan at hand wash sink near cook line. Operator removed immediately. **Warning**
31A-09-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment is selling a variety of juices such as orange and passion fruit sold near grab and go cooler with no warning label stating that product has been pasteurized or treated. **Warning**
02D-12-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser not labeled near cook line. Operator placed correct label. **Corrected On-Site** **Warning**
41-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment is selling a variety of juices such as orange and passion fruit sold near grab and go cooler with no warning label stating that product has been pasteurized or treated. **Warning**
02D-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on three metal containers at dry rack area. **Repeat Violation** **Warning**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near hand wash sink in kitchen not stored in sanitizing solution. Operator discarded cloth. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil near cook line not labeled. Operator placed label immediately. **Corrected On-Site** **Warning**
02D-01-5
50
Mar 31, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill soiled, can opener soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, cook line.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator found the certificates. **Corrected On-Site**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment shelves at walk in cooler.
23-24-4
Basic - Food stored on floor. A plantain box stored on floor.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen.
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. At walk in cooler for Russian salad.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line behind fryer.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
50
Oct 5, 2022
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
78

Frequently Asked Questions

When was Senor Pan Cafe last inspected?

The most recent health inspection at Senor Pan Cafe on file is from Oct 4, 2023. The public record contains three inspections in total.

What is the most common violation at Senor Pan Cafe?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Senor Pan Cafe.

How does Senor Pan Cafe compare to other restaurants in Miami?

Senor Pan Cafe most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Senor Pan Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Senor Pan Cafe have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Senor Pan Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.