Senior Ritas Tequeria
Last inspected: Apr 3, 2026
32
Score
Senior Ritas Tequeria, located at 923 Broadway in Dunedin, FL, had a high-risk inspection on April 3, 2026, with a score of 32. This inspection identified two critical, five major, and seven minor violations. The facility has a history of mostly high-risk inspections across its eight recorded evaluations.
8
Inspections
2
Critical latest
5
Major latest
7
Minor latest
Inspection History
Apr 3, 2026
Food-Licensing Inspection
2 critical violations. 5 major violations. 7 minor violations.
32
Jul 14, 2025
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
50
Feb 21, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
41
Oct 25, 2024
Routine - Food
No violations found.
100
May 31, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Aug 14, 2023
Food-Licensing Inspection
No violations found.
100
Mar 24, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Oct 19, 2022
Routine - Food
5 minor violations.
78
Violations — Apr 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black mold like substance on roof ice machine and in ice machine in dry storage, **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted on bar and in upstairs storage room. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved **Warning**
14-09-4
Basic - Floor area(s) covered with standing water. Standing water on floor by walk in cooler and warewashing area **Warning**
36-22-4
Basic - Plumbing system in disrepair. Hand sink by ice machine in dry storage not functioning and drain pipe missing. Hand sink at upstairs bar not functioning and drain pipe not attached. **Warning**
29-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Warning**
14-17-4
Basic - Water draining onto floor surface. Water draining on floor under hand sinks behind bar, drain pipes are not centered over drains. Operator moved pipes to over drains **Corrected On-Site** **Warning**
29-03-4
High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
High Priority - Live, small flying insects found 7 flies in downstairs kitchen 4 flies in upstairs bar. **Warning**
35A-02-7
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed by ice machine, handwash sink removed by vending machines. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand was sink in upstairs storage closet used to store ice bucket. Upstairs bar Handwash sink used to store items. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at handwash sink in upstairs bar. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink missing next to garage door. Removed 2 deep friers and char grill and pizza oven in kitchen. **Warning**
51-16-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not connected to hand sink by ice machine in kitchen, and bar sink upstairs **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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