Selva Negra
Last inspected: Oct 28, 2025
64
Score
Selva Negra, located at 2025 W Flagler St, Miami, FL, underwent a moderate-risk inspection on October 28, 2025, with a score of 64. This inspection identified two critical, one major, and one minor violation, including issues with food storage and an expired operating license. Across 14 recorded inspections, Selva Negra has historically maintained a medium-risk rating.
15
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Aug 18, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 30, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Mar 24, 2025
Routine - Food
1 critical violation. 5 major violations. 12 minor violations.
29
Jan 22, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Oct 1, 2024
Routine - Food
5 major violations. 4 minor violations.
50
Jul 16, 2024
Complaint Full
2 major violations.
82
May 20, 2024
Routine - Food
3 major violations. 1 minor violation.
70
May 3, 2024
Complaint Full
2 major violations.
82
May 2, 2024
Complaint Full
11 critical violations. 5 major violations. 15 minor violations.
6
Mar 12, 2024
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Sep 20, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Aug 29, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
26
Mar 9, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Sep 9, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Violations — Oct 28, 2025 Inspection
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler: raw chicken stored above raw beef. Discuss with the operator and provided the handout for the proper storage of food. Operator moved the raw chicken to a bottom shelf during the inspection. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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