Selfiesubs
Last inspected: Jan 26, 2026
64
Score
The health department has logged 10 inspections at Selfiesubs, the earliest from 2022. Inspectors last stopped by on Jan 26, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.
Compared to other Riverview restaurants (averaging 69), there's room to close the gap. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed peppers in reach in cooler.
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Burger buns in hand wash sink, removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates faded and you are not able to see all of the information.
53B-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
40-06-5
64
Aug 20, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 sitting high in reach in cooler. Manager placed to the bottom of reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach in cooler. Manager placed eggs at bottom at time of inspection. **Corrected On-Site**
08A-05-6
74
Feb 26, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peppers 60 F on counter. Employee placed in reach in cooler at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-26: Pepper 57 F, discussed placing to bottom of reach in cooler. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
21-38-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door handle broke. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket o shelf with seasonings. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
21-44-1
55
Feb 21, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
45
Sep 24, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door handle broken. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of paper cup on floor in shed. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
42-01-4
74
Jul 23, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator go from raw steak and eggs to bread without changing gloves and washing hands. Discussed proper hand washing. **Repeat Violation** **Warning**
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with box of paper towels, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning**
14-09-4
Basic - Equipment in poor repair. Reach in cooler door handle broken. **Repeat Violation** **Warning**
14-11-5
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile attached to awning. **Warning**
51-36-1
Basic - Single-service articles improperly stored. Box of paper cup on floor in shed. **Repeat Violation** **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes above reach in freezer not inverted. **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. **Repeat Violation** **Warning**
40-06-5
50
Feb 27, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed touch garbage can and began prepping food without washing hands.
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Paper towels in handwash sink, operator removed at time of inspection. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with food items. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
40-06-5
Basic - Equipment in poor repair. Reach in cooler door handle broke. **Repeat Violation**
14-11-5
Basic - Single-service articles improperly stored. Box of cups on floor in shed.
25-05-4
64
Oct 10, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F in reach in cooler. **Repeat Violation**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested 509+ ppm Quaternary ammonia, operator remade, tested 200 ppm. **Corrected On-Site**
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Reach in cooler door handle broken. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Oil on floor in dry storage. **Repeat Violation**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted.
25-06-4
33
Mar 24, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
95
Sep 8, 2022
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in mobile truck landing on the outside of wax sheet box. **Warning**
35A-02-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell eggs then grabbed bread without washing hands. Discussed with operator proper hand washing procedures. **Warning**
12A-12-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee crack raw shell eggs then grabbed bread without washing hands. **Warning**
01B-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Shed behind mobile truck with 1 chest freezer, 2 reach in coolers with bread, eggs, and turkey. Shed is also storing soda and other miscellaneous items. 2 shed in front of truck one shed has 2 chest freezers and single service cups and plates. One shed has reach in cooler with onions, oil, mayo and sauces. **Warning**
51-16-7
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed behind mobile truck with 1 chest freezer, 2 reach in coolers with bread, eggs, and turkey. Shed is also storing soda and other miscellaneous items. 2 shed in front of truck one shed has 2 chest freezers and single service cups and plates. One shed has reach in cooler with onions, oil, mayo and sauces. **Warning**
51-22-4
Basic - Food stored on floor. Onions and oil stored on floor in dry storage shed. **Warning**
08B-38-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**
35B-14-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer. **Warning**
12B-13-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Food truck door is kept open. **Warning**
35B-05-4
Basic - Single-service articles improperly stored. Boxes of plastic plates and cups stored on floor in dry storage shed. **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
35
Frequently Asked Questions
When was Selfiesubs last inspected?
The most recent health inspection at Selfiesubs on file is from Jan 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Selfiesubs?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Selfiesubs.
How does Selfiesubs compare to other restaurants in Riverview?
Selfiesubs most recently scored 64 out of 100, which is lower than the Riverview average of 69.
Has Selfiesubs' inspection record improved over time?
Yes. Recent inspections at Selfiesubs have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Selfiesubs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Selfiesubs inspected?
Based on the inspection history on file, Selfiesubs is inspected around three times per year on average.
Nearby Restaurants