Seineyard Seafood Catering
Last inspected: Feb 19, 2026
90
Score
Seineyard Seafood Catering appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about nine violations before that.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Florida restaurant scores 72. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
90
Apr 2, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade hose conveying potable water. **Warning**
29-04-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water tank not part of mobile unit. **Warning**
28-09-5
Intermediate - Temporary interruption - no alternative supply of water provided. **Warning**
27-01-4
Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. **Warning**
28-10-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed dirty pans stacked together underneath prep table by three compartment sink.
24-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease in between fryers.
23-03-4
61
Apr 26, 2024
Complaint Full
No violations found.
100
Apr 25, 2024
Complaint Full
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Live rodent present. Observed live rodent inside cabinet located to the right side of entrance. **Warning**
35A-19-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly land on raw shrimp located on prep table. See stop sale. **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 200 rodent droppings in cabinet located to right of entrance. **Warning**
35A-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live fly land on raw shrimp located on prep table.
01B-13-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold-like substance inside upright freezer.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed large gap at threshold located at entrance. **Warning**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of black mold-like substance on floor under triple sink.
36-01-4
Basic - Food stored on floor. Observed shortening stored on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of dust/debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold-like substance on wall at right side of entrance as well as on interior of door.
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed ice chest storing self serve condiments and ice chest storing self serve can drinks with mold on lip/left area.
23-24-4
29
Sep 29, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. **Admin Complaint**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee without proof of employee training.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of debris, grease, and soot on walls, floors, and hood above fryer station.
36-34-5
Basic - Floors not maintained smooth and durable. Observed unfinished plywood floor plank loose and not durable.
36-11-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Mobile unit decal not in service window, decal displayed on interior wall next to entrance.
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris build up between fryers.
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap on floor under hand wash sink around pipeline.
35B-04-4
Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Observed sewage holding tank smaller than water supply tank. **Repeat Violation**
28-10-4
58
Feb 17, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish and hush puppy batter in ice baths since 9am cold held above 41F at 11:20am. Fish 54F, hush puppy batter 50F.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Observed food truck temporary sewage tank that's smaller than fresh water tank.
28-10-4
Basic - Water draining onto ground drain pipe. Observed employee repair pipe. **Corrected On-Site**
29-03-4
67
Dec 15, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days. **Admin Complaint** - From follow-up inspection 2022-12-15: Operating with an expired Division of Hotels and Restaurants license. More than 60 days. **Time Extended**
50-17-2
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-15: No proof of required state approved employee training provided for any employees. Per the manager, training material was ordered. Thomas Clark. **Time Extended**
53B-01-5
78
Frequently Asked Questions
When was Seineyard Seafood Catering last inspected?
The most recent health inspection at Seineyard Seafood Catering on file is from Feb 19, 2026. The public record contains seven inspections in total.
What is the most common violation at Seineyard Seafood Catering?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Seineyard Seafood Catering.
Has Seineyard Seafood Catering's inspection record improved over time?
Yes. Recent inspections at Seineyard Seafood Catering have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Seineyard Seafood Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seineyard Seafood Catering inspected?
Based on the inspection history on file, Seineyard Seafood Catering is inspected around two times per year on average.