Seineyard at Wildwood
Last inspected: Aug 15, 2025
86
Score
Going back to 2022, Seineyard at Wildwood has 14 inspections in the public record. Inspectors last stopped by on Aug 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
Seineyard at Wildwood's latest score of 86 sits above the Crawfordville average of 80. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 15, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy grease/ dust build up on vents and ceiling tiles in kitchen above cooks line and prep area near dish tank.
36-34-5
86
Aug 8, 2025
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - From follow-up inspection 2025-08-08: **Time Extended**
12A-16-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink, by dishwasher. - From follow-up inspection 2025-08-08: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-08-08: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks. **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2025-08-08: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Standing water. - From follow-up inspection 2025-08-08: **Time Extended**
06-01-5
58
Aug 7, 2025
Complaint Full
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. open and operating at time of inspection. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice chest on line oysters 51, scallops 48, shrimp 50, ice had melted per employee, re-Iced during inspection . **Repeat Violation** **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks. **Repeat Violation**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink, by dishwasher.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor area(s) covered with standing water. Walk-in cooler.
36-22-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Case of food in walk-in cooler.
08B-47-4
Basic - Ice scoop handle in contact with ice. Wait station.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls of walk-in cooler have mold like substance.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Standing water.
06-01-5
Basic - Water draining onto floor surface. Water condensation from fan unit in walk-in cooler.
29-03-4
32
Jan 10, 2025
Complaint Full
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged using a reduced oxygen packaging method. See stop sale. - From follow-up inspection 2025-01-10: **Time Extended**
03G-04-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2025-01-10:
01B-02-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-01-10:
01C-03-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hush puppy batter. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler floor heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
23-03-4
52
Dec 12, 2024
Complaint Full
4 critical violations. 5 major violations. 3 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Fish not held frozen before, during and after being packaged using a reduced oxygen packaging method. See stop sale.
03G-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw at 52°F, Less than 4 hours per operator, put in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hush puppy batter. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler floor heavily soiled. **Repeat Violation** **Warning**
23-03-4
29
Jul 18, 2024
Complaint Full
No violations found.
100
Jul 11, 2024
Complaint Full
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Feb 23, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held over 41F: Make Table iPad Cook Line: catfish 51F, oyster 48F, shrimp 51F at 12:45. Per employee held since 10:00. Employee stored more ice in make table during inspection. New temperature at 1:30: catfish 40F, oyster 38F, shrimp 40F. Make Table at Prep Area at 12:45: lettuce 56F. Per manager make table was unplugged at 12:15. New temperature at 1:30: 53F.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance in soda nozzle holster at bar area.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling in walk in cooler and above cook line.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on prep table at cook line.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor in walk in cooler.
36-73-4
Basic - Waste line missing at soda gun holster. Observed no waste line attached to soda gun holster at bar area.
29-17-4
64
Nov 17, 2023
Routine - Food
No violations found.
100
Nov 16, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bag of raw chicken on top of bucket of raw shrimp in reach in cooler at front of cook line. Employee properly stored chicken during inspection. **Corrected On-Site**
08A-20-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 135 rodent droppings in the following locations: 40 droppings behind the fryers, 20 droppings at the back of kitchen near grease trap, 6 droppings next to ice machine, 3 droppings on top of ice machine, 5 droppings on shelf in bar area, 2 droppings on storage shelf in dining room next to kitchen entrance, 4 droppings on table next to ice machine, 9 droppings on prep sink next to dish machine, 4 droppings next to reach in freezer in prep area, 7 droppings under gas stove in kitchen, 35 droppings under oven. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cat fish 64F in make table and raw chicken 46F in reach in cooler at cook line at 1:15. Per employee catfish has been out since 12:15 and raw chicken has been out since 10:00. Employee stored food items in ice. New temperatures at 3:15: cat fish 42F and raw chicken 39F. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to dish machine,
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink in kitchen area.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for two servers.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of collard greens and pan of crab mix not date marked. Per employee collard greens made two days ago and crab mix made seven days ago. Employee date marked food items during inspection. **Corrected On-Site**
02C-02-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 100 dead flies in fly trap above salad prep table. **Warning**
35A-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of thawed snapper and 9 packages of thawed grouper still in sealed ROP packaging. Employee removed fish from packaging during inspection.
06-09-1
Basic - Food stored on floor. Observed the following food items stored on floor in walk in cooler: Box of onions, bucket of tomato sauce, box of potatoes, bucket of mayo, and bucket of pickles.
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing catfish sitting in sink with no running water. Employee turned on water so catfish could thaw properly.
06-01-5
35
Sep 16, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1st 2023. **Admin Complaint** - From follow-up inspection 2023-09-16: At callback on 9-16-23 license expired. **Admin Complaint**
50-17-3
86
Sep 15, 2023
Complaint Full
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1st 2023. **Admin Complaint**
50-17-3
High Priority - Presence of insects, rodents, or other pests. Observed approximately 20 rodent tracks left in grease trap in kitchen. **Warning**
35A-09-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 223 rodent droppings in the following locations: approximately 5 droppings on dish machine, approximately 16 in bar area, approximately 20 in dry storage in kitchen, approximately 5 behind ice machine, approximately 12 in corner of kitchen by pans, approximately 20 under fryer, approximately 15 on bottom of kitchen prep tables, approximately 80 in dry storage room, and approximately 50 in pan storage room. **Repeat Violation** **Warning**
35A-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on inside of ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Observed missing ceiling tiles in kitchen, dry storage room, and hallway.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP thawed grouper still in bag with no opening in walk in cooler.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed soiled cutting board on salad station no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor in walk in cooler, under fryer, and under grill.
36-73-4
Basic - Food stored in undrained ice. Observed grouper, catfish, and scallops in buckets of undrained ice and water on cook line.
08B-31-4
Basic - Standing water in bottom of reach-in-cooler. Observed buckets of portioned dressings stored in puddle of water in reach in cooler.
29-49-6
45
Feb 3, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine dispense chlorine sanitizer at 0ppm.
22-41-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on top of box of lids on left back corner of shelf in dry storage area. Observed remove droppings and clean and sanitize surfaces. **Corrected On-Site** **Repeat Violation**
35A-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device and soap provided at handwash sink in waitstation.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside and outside of warewashing machine.
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle with soil buildup.
23-24-4
Basic - Floor area(s) covered with standing water in walk in cooler.
36-22-4
Basic - Plates dried with a towel/cloth. Coached employee on proper procedures. Observed employee place plates in ware washing area. **Corrected On-Site**
24-17-4
39
Nov 1, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings in establishment in the dry storage area. 10 on top of boxes of seasonings and soda pouches; 10 on the floor under shelf. Observed employee remove droppings and clean and sanitize surfaces. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2022-11-01: Approximately 10 rodent droppings in establishment in dry storage area. 5 on floor underneath shelf; 3 on top of boxes of soda syrup and 2 on metal rolling shelf. Observed employee remove droppings and clean and sanitize surfaces. **Admin Complaint** **Corrected On-Site**
35A-04-4
86
Frequently Asked Questions
When was Seineyard at Wildwood last inspected?
The most recent health inspection at Seineyard at Wildwood on file is from Aug 15, 2025. The public record contains 14 inspections in total.
What is the most common violation at Seineyard at Wildwood?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Seineyard at Wildwood.
How does Seineyard at Wildwood compare to other restaurants in Crawfordville?
Seineyard at Wildwood most recently scored 86 out of 100, which is higher than the Crawfordville average of 80.
Has Seineyard at Wildwood's inspection record improved over time?
Results have been roughly steady. Inspections at Seineyard at Wildwood have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Seineyard at Wildwood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seineyard at Wildwood inspected?
Based on the inspection history on file, Seineyard at Wildwood is inspected around five times per year on average.
Nearby Restaurants