Seed and Bean Market
Last inspected: Feb 6, 2026
50
Score
Public records show seven inspections at Seed and Bean Market stretching back to 2022. The newest entry in the record is dated Feb 6, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.
Restaurants in Venice average 79, so Seed and Bean Market trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cups at counter in kitchen at 67F. Operator stated butter had been out for approximately three hours. Operator turned butter to walk in cooler recheck butter 30 minutes later at 41°F. Email operator time control sheet policy for future use. **Corrected On-Site**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-05-4
Intermediate - Nonservice animals in the food establishment or on premises. Observed dog inside location, operator did not question dog owner about service or non service animal information.
35A-01-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand wash sink in kitchen by cooks line has low water pressure.
27-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter cups water temperature 68F. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
10-07-4
Basic - Single-service articles improperly stored on floor in kitchen. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. Ob sanitation solution at 500 parts per million. Employee add water to solution to correct to 200 parts per million. **Corrected On-Site**
21-08-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Fans in walk-in cooler soiled with accumulated food dust and mold-like substance.
36-34-5
50
Nov 22, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
78
Jul 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
74
Nov 28, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by pans. Observed operator remove pans. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. Observed operator remove tongs. **Corrected On-Site**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork butt thawing in standing water at 3 compartment sink. Observed operator turn water back on. **Corrected On-Site**
06-01-5
74
Aug 18, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
52
Dec 14, 2022
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area. Observed operator label bottle. **Corrected On-Site**
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting soiled at cooks line. Repeat 8-3-22. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable at cooks line. Repeat 8-3-22 **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed cases of eggs and produce on floor in Walk-in cooler.
08B-38-4
61
Aug 3, 2022
Routine - Food
4 critical violations. 5 major violations. 2 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. melted butter held at 108F and hollandaise sauce held at 98F. Both items made 45 minutes prior as per employee statement. Observed operator time mark items. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet.
29-42-4
High Priority - Vacuum breaker missing at hose bibb at out door connection.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing bleach hung on shelf above food at end of cooks line. Observed operator remove bottle and place on chemical storage shelf. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed corned beef hash opened more then 24hours prior as per employee statement not date marked.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cooks line soiled.
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no test kit for chlorine sanitizer at dishwasher.
16-32-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator time as a control paperwork and observed operator complete paperwork. **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken,pasta, and sauce made onsite more then 24hours prior as per employee statement not date marked.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable at cooks line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table at cooks line. Observed employee remove all beverages from area. **Corrected On-Site**
12B-07-4
30
Frequently Asked Questions
When was Seed and Bean Market last inspected?
The most recent health inspection at Seed and Bean Market on file is from Feb 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Seed and Bean Market?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Seed and Bean Market.
How does Seed and Bean Market compare to other restaurants in Venice?
Seed and Bean Market most recently scored 50 out of 100, which is lower than the Venice average of 79.
Has Seed and Bean Market's inspection record improved over time?
Results have been roughly steady. Inspections at Seed and Bean Market have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Seed and Bean Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Seed and Bean Market inspected?
Based on the inspection history on file, Seed and Bean Market is inspected around two times per year on average.
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