Sebring Subs

103 Circle Park Dr, Sebring, FL 33870

American

Last inspected: Aug 1, 2025

Score

Low Risk

Sebring Subs appears in inspection records seven times, starting in 2022. The most recent visit was on Aug 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.

“Water with a temperature” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Sebring sits at 74, putting Sebring Subs on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 1, 2025

Routine - Food

3 minor violations.

View 3 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 16, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. hot water at the hand washing sink in the front counter area reading 77F.

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan stored over the hand washing sink in the back preparation area. Employee removed the pan. **Corrected On-Site**

31A-09-4

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee replaced the sanitizer with no detergent . **Corrected On-Site**

21-03-4

Aug 16, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towels in the sanitizer bucket. **Corrected On-Site**

21-12-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in the unisex bathroom showing water damage. **Repeat Violation**

36-32-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a cutting board on the sandwich make line. Employee removed the phone. **Corrected On-Site**

40-06-5

Jan 11, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at back warewash area. Owner restored water at inspection. **Corrected On-Site**

27-16-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles in restroom with water damage.

36-32-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils stored food contact surface up in pan at utensil storage rack.

24-05-4

Sep 6, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Feb 7, 2023

Routine - Food

6 major violations. 5 minor violations.

View 11 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector at inspection. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet sanitizer cloth stored on handsink basin. Manager removed. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using bleach with no test strips available.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back prep area.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided at inspection. **Corrective Action Taken**

11-26-1

Intermediate - No soap provided at handwash sink at front counter. **Corrected On-Site**

31B-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed all on dirty laundry. **Corrected On-Site**

21-12-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

40-06-5

Basic - No Heimlich maneuver/choking sign posted.Provided by inspector at inspection. **Corrected On-Site**

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Manager posted sogn. **Corrected On-Site**

31B-04-4

Nov 21, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Sebring Subs last inspected?

The most recent health inspection at Sebring Subs on file is from Aug 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Sebring Subs?

Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Sebring Subs.

How does Sebring Subs compare to other restaurants in Sebring?

Sebring Subs most recently scored 86 out of 100, which is higher than the Sebring average of 74.

Has Sebring Subs' inspection record improved over time?

Yes. Recent inspections at Sebring Subs have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Sebring Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sebring Subs inspected?

Based on the inspection history on file, Sebring Subs is inspected around three times per year on average.

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