Sebring Hotel - Breakfast Kitchen
Last inspected: Sep 19, 2025
86
Score
Sebring Hotel - Breakfast Kitchen has been inspected six times since 2022. The most recent visit was on Sep 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “clean glasses” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Sebring restaurant scores 74. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
86
May 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris on the inside next to kitchen. **Warning** - From follow-up inspection 2025-05-16: **Time Extended**
22-08-4
95
Mar 14, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out copies and had employees sign before end of inspection. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Observed no utensils at the breakfast bar for bagels or slices of bread. **Warning**
08B-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on shelves in kitchen not inverted or protected. **Warning**
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris on the inside next to kitchen. **Warning**
22-08-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks and spoons upright on the breakfast bar in the dining room. **Warning**
25-02-4
52
Sep 18, 2023
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at kitchen with plug inserted into drain and scrubber brushes and scrub pads stored behind faucet handles.
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen handsink.. Manager added paper towels. **Corrected On-Site**
31B-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in glass front cooler on breakfast bar reading 30F. Ambient air at 42F.
05-05-4
Basic - Floor soiled/has accumulation of debris. Observed floors throughout breakfast area sticking to shoes.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old crumbs and food debris in drawers at breakfast bar.
23-03-4
Basic - Single-service articles improperly stored. Observed single service flatware stored with food contact surface up. Not handle up.
25-05-4
64
Nov 21, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
05-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator was given Time as a Public Health control form during inspection.
03F-10-5
Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Observed carpet in food storage area, dry storage and refrigerator.
36-07-4
Basic - In-use utensil for time/temperature control for safety food not stored in a clean, protected location. Observed spoon and tongs for dipping and serving scrambled eggs and sausage for self service buffet placed in open tray with no sneeze guard or protection on buffet for use by customers. **Repeat Violation**
10-04-5
67
Aug 4, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in cabinets below buffet tables at dining area.
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service flatware stored with food contact ends up at customer self service on buffet. Customer must handle the food contact ends of the plastic ware to retrieve touching multiple items at once. Nverted the items. **Corrected On-Site** **Repeat Violation**
25-09-4
Basic - Wood food-contact surface not properly sealed. Observed wood board unsealed under microwave at kitchen.
14-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes and coffee filters on open racks at kitchen no protection from overhead contamination. Employee put filters on container and inverted other items. **Corrected On-Site**
24-05-4
Basic - Carpeting installed in a food preparation, food storage, area. Observed refrigerator and microwave and food storage racks with sugar, grits,Swiss miss and jelly stored on shelving all on carpetedarea behind office and beside kitchen. **Repeat Violation**
36-07-4
Basic - In-use utensil stored without protection on buffet time/temperature control for safety food . Observed spoon and tongs for eggs and sausages stored in open spoon rest in front of warmer with no sneeze guard or protection from customer or above contamination. Educated staff another container will be devised for the implements. **Corrective Action Taken**
10-06-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs for customer self service of bagels stored without protection on buffet self service. Educated staff another container will be placed to hold the tongs. **Corrective Action Taken**
10-04-5
Basic - Juice dispenser not cleaned. Observed old food debris on the area above the nozzles and at cup contact area.
22-13-5
67
Frequently Asked Questions
When was Sebring Hotel - Breakfast Kitchen last inspected?
The most recent health inspection at Sebring Hotel - Breakfast Kitchen on file is from Sep 19, 2025. The public record contains six inspections in total.
What is the most common violation at Sebring Hotel - Breakfast Kitchen?
Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Sebring Hotel - Breakfast Kitchen.
How does Sebring Hotel - Breakfast Kitchen compare to other restaurants in Sebring?
Sebring Hotel - Breakfast Kitchen most recently scored 86 out of 100, which is higher than the Sebring average of 74.
Has Sebring Hotel - Breakfast Kitchen's inspection record improved over time?
Yes. Recent inspections at Sebring Hotel - Breakfast Kitchen have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Sebring Hotel - Breakfast Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sebring Hotel - Breakfast Kitchen inspected?
Based on the inspection history on file, Sebring Hotel - Breakfast Kitchen is inspected around two times per year on average.
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