Sebago Catering

255 Margaret St, Key West, FL 33040

Catering

Last inspected: Nov 12, 2025

Score

Medium Risk

The health department has logged five inspections at Sebago Catering, the earliest from 2023. The latest inspection on file is from Nov 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

That's lower than the typical Key West restaurant, which scores around 74. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Certified Food Manager Identification

FL-02

Toilet Rooms Maintained

FL-53

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Mar 25, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright with the food-contact surface up on shelves at washing area. Operator properly inverted items. **Corrected On-Site**

24-18-4

Jun 24, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over pasta salad inside walk in cooler. Operator stored properly during inspection.

08A-02-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

14-69-4

Dec 13, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023 **Admin Complaint**

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

11-27-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area in front of walk-in cooler.

22-08-4

May 4, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Frequently Asked Questions

When was Sebago Catering last inspected?

The most recent health inspection at Sebago Catering on file is from Nov 12, 2025. The public record contains five inspections in total.

How does Sebago Catering compare to other restaurants in Key West?

Sebago Catering most recently scored 64 out of 100, which is lower than the Key West average of 74.

Has Sebago Catering's inspection record improved over time?

No. Recent inspections at Sebago Catering have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sebago Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sebago Catering inspected?

Based on the inspection history on file, Sebago Catering is inspected around two times per year on average.

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→ All locations in Key West → Catering restaurants in Florida → Catering restaurants in Key West