Seaview Bagel Cafe and Deli
Last inspected: Jan 29, 2026
50
Score
Inspectors have visited Seaview Bagel Cafe and Deli 10 times, with records going back to 2022. The most recent visit was on Jan 29, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “live” is the issue that surfaces most often, recorded two times.
Restaurants in Riviera Beach average 83, so Seaview Bagel Cafe and Deli trails the local norm. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees numerous times changing tasks leaving cook line taking orders from customers at front counter and returning to cook line to cook foods; employee grabbed customers cup of coffee to dump the excess inside handwash sink and returned to cook line and started to cook eggs; manager educated and employee changed gloves and washed hands; **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- cheese bagels at front counter and back of the kitchen on the speed rack no time marked; operator time marked 8:00 am **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) operator changed to 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink at front counter used for purposes other than handwashing- employee dumped coffee inside Educated
31A-11-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine in sanitizer bucket Advised to check sanitizer after setting up;
16-33-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
22-16-4
50
Jul 23, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food (raw salmon) stored in top portion of make table over ready-to-eat food (cream cheese) in bottom portion of make table - no complete physical barrier between top and bottom. Operator moved raw salmon. **Corrected On-Site**
08A-13-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese bagels held using time as a public health control, no written plan. Provided form to Operator, completed. **Corrected On-Site**
03F-10-5
78
Feb 27, 2025
Routine - Food
No violations found.
100
Jul 31, 2024
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 small flying insects in prep area, 2 landing on lunchmeat slicer, 2 landing on wall. **Warning**
35A-02-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present **Warning**
53A-05-6
78
Feb 23, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At make line chlorine sanitizer bucket at 200ppm chlorine operator discarded and made new bucket at 100ppm chlorine
41-27-4
Intermediate - Spray bottle containing toxic substance not labeled. In lobby area spray bottle containing water and bleach not labeled, operator did label **Corrected On-Site**
41-17-4
78
Oct 25, 2023
Routine - Food
No violations found.
100
Oct 23, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live, small flying insects in kitchen on wall behind prep table/triple sink. 2 live, small flying insects in dining room. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Dining Room; self service ultra pasteurized half and half (46°F - Cold Holding). Operator stated being held 1 hour, moved to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front line flip top cooler; blended cream cheese (53°F - Ambient Cooling 9:50am/55°F - Ambient Cooling 10:20am). Operator stated cream cheese prepped 2.5 hours prior, at this rate product will not reach 41°F within 4 hours. Pan overfilled, operator removed overfilled portion and put in reach in cooler. **Corrective Action Taken** **Warning**
03D-15-4
Basic - Food not stored at least 6 inches off of the floor. At walk-in freezer; raw chicken inside cooler stored on floor. Operator removed from floor. **Corrected On-Site** **Warning**
08B-47-4
Basic - Floor soiled/has accumulation of debris. At walk-in freezer; floor has accumulation of debris. **Warning**
36-73-4
61
Jan 23, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
78
Aug 3, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter sanitizer bucket; chlorine 200ppm. Operator diluted to chlorine 100ppm. **Corrected On-Site**
41-15-5
86
Frequently Asked Questions
When was Seaview Bagel Cafe and Deli last inspected?
The most recent health inspection at Seaview Bagel Cafe and Deli on file is from Jan 29, 2026. The public record contains 10 inspections in total.
What is the most common violation at Seaview Bagel Cafe and Deli?
Across the inspection record, “live” has been cited two times, more than any other issue at Seaview Bagel Cafe and Deli.
How does Seaview Bagel Cafe and Deli compare to other restaurants in Riviera Beach?
Seaview Bagel Cafe and Deli most recently scored 50 out of 100, which is lower than the Riviera Beach average of 83.
Has Seaview Bagel Cafe and Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Seaview Bagel Cafe and Deli have averaged around two violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Seaview Bagel Cafe and Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Seaview Bagel Cafe and Deli inspected?
Based on the inspection history on file, Seaview Bagel Cafe and Deli is inspected around three times per year on average.
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