Seaspray
Last inspected: Mar 9, 2026
45
Score
Going back to 2022, Seaspray has nine inspections in the public record. The newest entry in the record is dated Mar 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded two times.
That's lower than the typical Boca Raton restaurant, which scores around 74. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
45
Oct 15, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
39
Jan 8, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner with dry storage food items in storage closet Removed **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours ago in beverage cooler Dated **Corrected On-Site**
02C-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. French fries defrosting at room temperature on cook line
06-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over triple sink above clean equipment
36-34-5
Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados in flip top cooler contain stickers Removed **Corrected On-Site**
08B-39-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On first cook line flip top cooler
10-17-4
64
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
52
Oct 13, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in dish wash area at triple sink in kitchen. Ten live flies flying around beverage station in kitchen Two live flies landing on ketchup dispenser in kitchen Approximately fifty live flies sitting on ceiling tiles in kitchen at beverage area and above registers Employees killed flies. Removed from all areas. **Corrective Action Taken** **Admin Complaint**
35A-02-6
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs in water at 126F **Warning**
10-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen at beverage area. Labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide **Warning**
16-62-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over clean pots at triple sink **Warning**
36-34-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in reach in cooler containing stickers Removed **Corrected On-Site** **Warning**
08B-39-4
55
Aug 17, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Apr 3, 2023
Routine - Food
4 critical violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature less than 160°F. Triple sink set up
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At pantry cooler #2, smoked salmon stored over fresh fruits. Salmon removed to walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Item removed from refrigeration 1.5 hours ago. Time mark applied **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, sausage (97-120F - Hot Holding). Item prepared less then 3 hours ago. Item being reheated to 165°F to hot hold. **Corrective Action Taken**
03B-01-6
55
Aug 19, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline #2, cheese (45F - Cold Holding); salsa (45F - Cold Holding); cream (50F - Cold Holding); butter (45F - Cold Holding). Items moved to cooler less than 4 hours ago. Items moved to walk in cooler to chill and cold hold. All other items in cooler 42-43°F.
03A-02-5
86
Frequently Asked Questions
When was Seaspray last inspected?
The most recent health inspection at Seaspray on file is from Mar 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Seaspray?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Seaspray.
How does Seaspray compare to other restaurants in Boca Raton?
Seaspray most recently scored 45 out of 100, which is lower than the Boca Raton average of 74.
Has Seaspray's inspection record improved over time?
No. Recent inspections at Seaspray have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Seaspray means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Seaspray inspected?
Based on the inspection history on file, Seaspray is inspected around three times per year on average.
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