Seasons of India

18 N Dollins Ave K27, Orlando, FL 32805

Indian

Last inspected: Mar 7, 2025

Score

High Risk

Public records show six inspections at Seasons of India stretching back to 2022. The most recent report on file is from Mar 7, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to four violations before.

Restaurants in Orlando average 79, so Seasons of India trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 7, 2025

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Nov 13, 2024

Routine - Food

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

May 17, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

16-37-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of dry good containers soiled. - Wall next to burner soiled. **Repeat Violation**

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature.

06-01-5

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in cornstarch. **Repeat Violation**

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at prep table and at white cutting board on top of reach in cooler.

14-09-4

Basic - Floor soiled/has accumulation of debris. Underneath all shelves and around all cooking equipment. **Repeat Violation**

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Dec 19, 2023

Routine - Food

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Aug 11, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Sep 22, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Seasons of India last inspected?

The most recent health inspection at Seasons of India on file is from Mar 7, 2025. The public record contains six inspections in total.

How does Seasons of India compare to other restaurants in Orlando?

Seasons of India most recently scored 43 out of 100, which is lower than the Orlando average of 79.

Has Seasons of India's inspection record improved over time?

No. Recent inspections at Seasons of India have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Seasons of India means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Seasons of India inspected?

Based on the inspection history on file, Seasons of India is inspected around two times per year on average.

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