Seasons Cafe
Last inspected: Feb 4, 2026
43
Score
Seasons Cafe, located at 7261 Us Hwy 19 N in Pinellas Park, FL, had a high-risk inspection on February 4, 2026, with a score of 43. This inspection identified 2 critical, 3 major, and 5 minor violations. The facility has a history of mostly high-risk inspections across its 12 on-record scored evaluations.
9
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Sep 4, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 11, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
67
Dec 9, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
22
Apr 24, 2024
Routine - Food
4 critical violations. 2 major violations. 14 minor violations.
22
Feb 24, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 24, 2024
Routine - Food
1 critical violation.
86
Jun 29, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 13, 2022
Complaint Full
1 major violation. 1 minor violation.
86
Violations — Feb 4, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. 2-1-25 **Warning**
50-09-4
Basic - Food stored on floor. Pho soup base inside bucket front of rice steam table on floor. Employee moved **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Single-service articles improperly stored. Box of takeout containers floor of dry storage. **Warning**
25-05-4
High Priority - Live, small flying insects found 2 live flying insects front of prep hand wash sink. 2 life flying insects top of bowl to be served for papa salad 1 live flying insect landed on paddle used for papa salad. Establishment took all food contact surfaces cleaned and sanitized all items. During inspection **Warning**
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside unplugged steamer. Sticky white rice (100F - Hot Holding) Employee recooked items 178 retemp. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2-2 no date mark. Employee dated **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Papa hand wash sink. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Curry soup in dated 12-28 glass three door reach in cooler not date marked. **Warning**
02C-08-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants