Seasons 52 #4548
Last inspected: Mar 9, 2026
67
Score
Inspectors have visited Seasons 52 #4548 nine times, with records going back to 2022. The most recent visit was on Mar 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “wet wiping cloths used for occasional spills” has been the most frequent reason, cited two times.
That's lower than the typical Sunrise restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
86
Mar 10, 2025
Routine - Food
No violations found.
100
Jan 8, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table across from cook line, mashed potatoes (122-146F - Hot Holding). Per operator items have been out of temperature for approximately 30mins. **Warning**
03B-01-6
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed at cook line scallops (137-165F). Employee placed item back on grill to complete cooking process. Second temperature 154F. **Corrected On-Site** **Warning**
03C-75-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hunter D. with no proof of training. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink at coffee station. PIC topped up soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use at grill station. PIC removed wiping cloth. **Corrected On-Site** **Warning**
21-10-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP packaging in walk-in cooler. PIC cut packaging opened. **Corrected On-Site** **Warning**
06-09-1
55
Sep 26, 2024
Routine - Food
No violations found.
100
Sep 25, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed scallops (43-48F @ 2:15- Cooling since 10:00). Item did not make it to 41@F within four hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (63F - Cold Holding). Per operator item has been out of temperature for approximately 2 hours. Operator voluntarily discarded. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed scallops (43-48F @ 2:15- Cooling since 10:00). Item did not make it to 41@F within four hours. See stop sale. **Warning**
03D-06-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insect landing on clean plates at dessert station. - one flying insect landing on soda dispensing machine - two fly in insects landing on wall in soda dispensing area. - two flying insects flying in front of dessert area. - approximately 5 flying insect flying around bar area. **Warning**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at expo line used to hold dirty spoon. PIC removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting in dish washing area. PIC stored pans in a way to allow proper air drying. **Corrected On-Site** **Warning**
24-08-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth in use at grill station. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
21-09-4
45
Mar 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Washing Fruits and Vegetables
FL-42
82
Oct 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Expo line- at pizza station- observed plates being stored not inverted with no protection from ceiling. Operator removed plates to dish area. **Corrected On-Site**
24-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line prep table cold holding unit at grill station- observed soiled wiping cloth on prep table. Operator removed wiping cloth. **Corrected On-Site**
21-09-4
90
Sep 15, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Seasons 52 #4548 last inspected?
The most recent health inspection at Seasons 52 #4548 on file is from Mar 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Seasons 52 #4548?
Across the inspection record, “wet wiping cloths used for occasional spills” has been cited two times, more than any other issue at Seasons 52 #4548.
How does Seasons 52 #4548 compare to other restaurants in Sunrise?
Seasons 52 #4548 most recently scored 67 out of 100, which is lower than the Sunrise average of 78.
Has Seasons 52 #4548's inspection record improved over time?
Results have been roughly steady. Inspections at Seasons 52 #4548 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Seasons 52 #4548 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Seasons 52 #4548 inspected?
Based on the inspection history on file, Seasons 52 #4548 is inspected around three times per year on average.
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