Seasons 52 #4540

170 University Town Center Dr #103, Sarasota, FL 34243

American

Last inspected: Oct 17, 2025

Score

Low Risk

The health department has logged eight inspections at Seasons 52 #4540, the earliest from 2022. Inspectors last stopped by on Oct 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

The city-wide average for Sarasota sits at 81, putting Seasons 52 #4540 on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Apr 8, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area around the walk in cooler fans with a black mold like substance accumulated on the casing if the fans with condensation and dripping. The fan covers are soiled.

23-03-4

Nov 18, 2024

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Cleanable and Properly Maintained

FL-49

Plumbing Maintained; Sewage Disposal

FL-51

Jun 5, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - Building components, attachments or fixtures in poor repair. Observed the second cooling unit in the walk in cooler with rusted fan covers.

36-51-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on the right with rusty surfaces.

14-17-4

Mar 27, 2024

Routine - Food

4 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 16, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty utensils and plate ware and then handling clean dish ware, utensils and equipment without changing gloves or washing hands. **Repeat Violation**

12A-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over pizza oven with a grease build up.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers in dry storage room without labels. Operator labeled. **Corrected On-Site** **Repeat Violation**

02D-01-5

May 15, 2023

Routine - Food

3 critical violations. 6 minor violations.

View 9 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fail to change gloves or wash hands after handling dirty dish ware and then handling clean plate ware.

12A-13-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at bar area blue cheese olives at 62F cold holding. Operator discarded olives.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed blue cheese olives at 62F cold holding stored at the bar. Operator removed and discarded. See stop sale. **Corrected On-Site**

03A-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a backpack stored in the server alley above food area.

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cambro containers stored on kitchen shelf. **Repeat Violation**

24-08-4

Basic - Single-service articles improperly stored. Observed single service cups stored on floor in back storage room and center storage room. Operator moved box to shelf. **Corrected On-Site**

25-05-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the flat bread station on the cook line.

29-49-6

Basic - Working containers of food removed from original container not identified by common name. Observed container with a white substance not labeled.

02D-01-5

Basic - Ceiling tile missing. Observed a tile missing in the ceiling over the hand wash sink in the dish room.

36-36-4

Oct 28, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash. Observed handwash sink in the warewashing area at 84F.

27-16-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to clean plates. Operator removed drinks. **Corrected On-Site**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together on storage rack with water droplets inside of containers. Operator removed containers to clean and sanitize to dry properly before stacking. **Corrective Action Taken**

24-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Seasons 52 #4540 last inspected?

The most recent health inspection at Seasons 52 #4540 on file is from Oct 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Seasons 52 #4540?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Seasons 52 #4540.

How does Seasons 52 #4540 compare to other restaurants in Sarasota?

Seasons 52 #4540 most recently scored 95 out of 100, which is higher than the Sarasota average of 81.

Has Seasons 52 #4540's inspection record improved over time?

Results have been roughly steady. Inspections at Seasons 52 #4540 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seasons 52 #4540 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seasons 52 #4540 inspected?

Based on the inspection history on file, Seasons 52 #4540 is inspected around three times per year on average.

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