Seasons 52 #4520
Last inspected: Mar 30, 2026
90
Score
The health department has logged 10 inspections at Seasons 52 #4520, the earliest from 2022. Seasons 52 #4520 was last inspected on Mar 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.
“Working containers of food removed” comes up most often, recorded four times in the inspection record.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent with dust build up in kitchen prep area near walk in cooler door
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Few spray bottles with yellow solution on front cook line at make table not labeled. Employee stated it's oil and labeled **Corrected On-Site** **Repeat Violation**
02D-01-5
90
Oct 14, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above ready to eat cannoli filling in reach-in dessert cooler at end of prep area. Operator removed shelled eggs to properly store. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed blue cheese olives (52F - Cold Holding) in reach-in cooler in bar area. Employee stated temp was fine earlier. Operator removed stuffed olives and placed in walk-in-cooler to chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple portable cutting boards on cook line soiled/ stained. Also, two vegetable wedgers on clean storage shelf in prep area soiled with an accumulation of dried food debris. Operator had employee remove to have both wedgers cleaned. Also, ice chute in large ice machine soiled with mold like substance. **Corrective Action Taken**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees food safety training expired 12/2024. (Mark and Farshad). Operator stated she will have them renew their training.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled Spray bottle containing toxic substance stored in cabinet next to host stand. Operator labeled spray bottle of window cleaner. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor in walk in freezer.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of white substance in dry food storage removed from original packaging not labeled. Also, container of white substance in cabinet in front service area. Operator labeled containers of flour and salt. **Corrected On-Site**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry.
24-08-4
41
May 2, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler thawed Commercially processed reduced oxygen packaged Tuna bearing the label no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-13-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager in charge without proof of Manager food training.
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaging in food preparation without certified food service manager on duty.
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler thawed Commercially processed reduced oxygen packaged Tuna bearing the label no longer frozen and not removed from reduced oxygen package. See stop sale.
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to utensils in bar area. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hanging to dry. Manager hung mop to dry. **Corrected On-Site**
42-01-4
55
Oct 25, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish, raw salmon (45F-46F - Cold Holding)in drawer below grill. Employee removed both foods and placed in walk-in-cooler to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable green cutting board on cook line soiled/ stained. Also, ice chute and surrounding area of large ice machine soiled. **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has accumulation of debris. **Repeat Violation**
22-08-4
74
May 31, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cookline and prep area soiled/ stained. Operator removed a couple of the stained cutting boards from cook line. **Corrective Action Taken**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline next to pizza oven has accumulation of debris. Also, microwave above same oven soiled.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging not labeled in front service area. Operator labeled container of salt. **Corrected On-Site**
02D-01-5
78
Oct 6, 2023
Routine - Food
No violations found.
100
Oct 3, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar stuffed blue cheese olives at 62F. Employee stated blue cheese olives were placed out about 2 hours prior. See Stop Sale. Observed Raw shrimp in reach in cooler drawer at 46F on cook line below grill. Observed lamb in reach in cooler drawer at 46F on cook line below grill. Chef placed ice on both shrimp and lamb and placed in walk-in cooler. Chef took second temperature at 42F. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-03: Observed cooler not working. **Time Extended**
03A-02-5
86
Oct 2, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at bar stuffed blue cheese olives at 62F. Employee stated blue cheese olives were placed out about 2 hours prior. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar stuffed blue cheese olives at 62F. Employee stated blue cheese olives were placed out about 2 hours prior. See Stop Sale. Observed Raw shrimp in reach in cooler drawer at 46F on cook line below grill. Observed lamb in reach in cooler drawer at 46F on cook line below grill. Chef placed ice on both shrimp and lamb and placed in walk-in cooler. Chef took second temperature at 42F. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked. Observed pan of Brussels sprouts at 57F date marked 10-1-2023. Observed pan of cooked potatoes at 56F date marked 10-1-2023. Chef investigated and found that the Brussel sprouts and potatoes were incorrectly marked. Correct date mark placed on both prepared 10-2-2023.
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink on cook line. Inspector provided hand washing sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Chef had employee clean during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed bottles of oil without label stored on cook line. Chef removed and placed labels on all bottles. **Corrected On-Site**
02D-01-5
58
Mar 27, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled area around nozzles in soda station with mold like substance. Chef had employee clean during inspection. **Corrective Action Taken**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled area around the interior ice shoot of main ice machine located in kitchen. Chef had employee clean during inspection. **Corrective Action Taken**
22-20-5
Basic - Equipment in poor repair. Observed flip top cooler cutting board at end of cook line with deep grooves. Chef had employee remove and place different cutting board without deep grooves. **Corrected On-Site**
14-11-5
Basic - Food stored on floor. Observed package of prosciutto on floor of walk-in freezer. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Light shield damaged/in disrepair. Observed cracked light shield in walk-in cooler.
38-01-4
Basic - No copy of latest inspection report available. Observed establishment without latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler door gasket. Chef had employee clean during inspection. **Corrective Action Taken** **Repeat Violation**
23-03-4
67
Nov 4, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed spray bottle of Quaternary sanitizer at 0ppm. Chef removed and refilled to 200ppm . **Corrected On-Site**
22-40-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib at ware washing area to be missing vacuum breaker.
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food certification Manager Brian Rickards to be expired 10-10-2022. Chef stated he is scheduled next week to complete.
53A-03-7
Basic - Floor tiles missing and/or in disrepair. Observed broken tile in walk in cooler at entrance of cooler. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket to be soiled. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table down from office in kitchen. Chef removed and stored properly. **Corrected On-Site**
21-12-4
58
Frequently Asked Questions
When was Seasons 52 #4520 last inspected?
The most recent health inspection at Seasons 52 #4520 on file is from Mar 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Seasons 52 #4520?
Across the inspection record, “working containers of food removed” has been cited four times, more than any other issue at Seasons 52 #4520.
How does Seasons 52 #4520 compare to other restaurants in Jacksonville?
Seasons 52 #4520 most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Seasons 52 #4520's inspection record improved over time?
No. Recent inspections at Seasons 52 #4520 have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Seasons 52 #4520 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seasons 52 #4520 inspected?
Based on the inspection history on file, Seasons 52 #4520 is inspected around three times per year on average.
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