Seasoned Green

4914 E Broadway, Tampa, FL 33619
Vegetarian
Last inspected: Feb 5, 2026
100
Score
Low Risk

Seasoned Green has been inspected five times since 2023. The most recent visit was on Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

Among Tampa restaurants, the typical score is 79; Seasoned Green is comfortably above that bar. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
No violations found.
100
Nov 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
86
Dec 20, 2023
Routine - Food
No violations found.
100
Oct 4, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-04: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
50-04-4
78
Mar 6, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped at 89f. Manager dumped out water **Corrected On-Site** **Warning**
10-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
64

Frequently Asked Questions

When was Seasoned Green last inspected?

The most recent health inspection at Seasoned Green on file is from Feb 5, 2026. The public record contains five inspections in total.

How does Seasoned Green compare to other restaurants in Tampa?

Seasoned Green most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Seasoned Green's inspection record improved over time?

Results have been roughly steady. Inspections at Seasoned Green have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seasoned Green means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seasoned Green inspected?

Based on the inspection history on file, Seasoned Green is inspected around two times per year on average.