Seaside Grill Tiki
Last inspected: Dec 9, 2025
100
Score
Inspectors have visited Seaside Grill Tiki 10 times, with records going back to 2022. Seaside Grill Tiki was last inspected on Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Compared to the broader Pompano Beach restaurant scene, where the average is 78, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
No violations found.
100
Dec 8, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked pork ribs in reach in cooler. Employee rearranged for proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Tomatoes (45F - Cold Holding); Cut Lettuce (46F - Cold Holding); Cooked Chicken (51F - Cold Holding); Raw Flounder (46F - Cold Holding); Raw Coconut Shrimp (46F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since yesterday. Employee discarded foods. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Tomatoes (45F - Cold Holding); Cut Lettuce (46F - Cold Holding); Cooked Chicken (51F - Cold Holding); Raw Flounder (46F - Cold Holding); Raw Coconut Shrimp (46F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since yesterday. Employee discarded foods. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled with brownish substance. Manager cleaned and sanitized nozzle. **Corrected On-Site** **Warning**
22-02-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Corrected On-Site** **Warning**
51-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease next to deep fryers in kitchen. **Warning**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on floor in kitchen. Employee placed bucket on shelf. **Corrected On-Site** **Warning**
21-38-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of pasta salad in reach in cooler. Employee removed bowl from food. **Corrected On-Site** **Warning**
14-01-5
Basic - Floor soiled/has accumulation of debris. Floor between deep fryers and stand up freezer soiled with food debris and grease. **Warning**
36-73-4
41
Jul 16, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, cooked chicken (48F - Cold Holding); cooked shrimp (54F - Cold Holding); tuna salad (52F - Cold Holding); hot dogs (51F - Cold Holding). Operator stated held in cooler less than 2 hours. Operator put bags of ice to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen on cook line flip top cooler, cutting boards soiled and soiled with food demand cut marks.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen by, microwave soiled with food debris.
22-08-4
74
Nov 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
74
Jan 25, 2024
Routine - Food
No violations found.
100
Oct 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Worn out not readable and wash only Manager replaced both signs **Corrected On-Site**
31B-04-4
Basic - Unprotected ice machine in a customer/nonsecure area. Oth ice machines outside with no locking devices
08B-62-4
90
Jun 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Oct 28, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler- beef 44-46F- cold holding- operator states food out of temperature for 30 minutes - due to cooler door opening frequently for lunch rush- operator placed in reach in freezer to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by ice machines- operator inverted. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Container of oil on floor in kitchen.
08B-38-4
Basic - Stored food not covered. Marinara sauce uncovered in tall reach in cooler- operator covered. **Corrected On-Site**
08B-12-5
74
Frequently Asked Questions
When was Seaside Grill Tiki last inspected?
The most recent health inspection at Seaside Grill Tiki on file is from Dec 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Seaside Grill Tiki?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Seaside Grill Tiki.
How does Seaside Grill Tiki compare to other restaurants in Pompano Beach?
Seaside Grill Tiki most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.
Has Seaside Grill Tiki's inspection record improved over time?
Results have been roughly steady. Inspections at Seaside Grill Tiki have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Seaside Grill Tiki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seaside Grill Tiki inspected?
Based on the inspection history on file, Seaside Grill Tiki is inspected around three times per year on average.
Nearby Restaurants