Seaside Bar and Grill
Last inspected: Mar 20, 2025
70
Score
Public records show six inspections at Seaside Bar and Grill stretching back to 2022. The most recent report on file is from Mar 20, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around seven violations each.
The pattern that stands out is “vacuum breaker missing at hose bibb”, which has been cited two times.
Restaurants in Riviera Beach average 83, so Seaside Bar and Grill trails the local norm. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken not commercially packaged over mahi not commercially packaged in one door freezer by three compartment sink Stored properly **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line
22-02-4
Basic - Floors not constructed to be easily cleanable- in the prep area by three compartment sink
36-12-4
Basic - Worn, torn and/or soiled floors - throughout the dining room;
36-10-4
70
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
67
May 9, 2024
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw chicken stored above ready to eat pretzels. Advised operator to store properly.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside mop sink no vacuum breaker **Repeat Violation**
29-34-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At reach in cooler container of chicken wings prepared onsite with a date marking of 4/29 see stop sale
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table open jar of sauerkraut that states refrigerate after opening =76F cold holding, operator states that product not prepared or portioned today and left out overnight.see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table open jar of sauerkraut 76F cold holding , see stop sale
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Only employee present has no knowledge of clean up procedure, inspector emailed copy of clean up procedure to operator during this visit. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Bartender is only employee present, no knowledge of Big 6. **Repeat Violation**
11-07-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen area ice machine has slimy mold like substance. **Repeat Violation**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. At women's restroom no covered waste receptacle.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At rear exit in kitchen exterior door has gap.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen area handwashing sin no sign
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. At kitchen area standing water in reach in cooler.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. At kitchen area: 1 squeeze bottle containing a yellow fluid not labeled 1 squeeze bottle containing a clear liquid not labeled. Bartender is only employee present and states that he is not able to answer any questions related to kitchen activities, kitchen does not open until 5pm. **Repeat Violation**
02D-01-5
29
Jan 11, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/01/2023 **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over buns in reach in freezer. Explained and employee rearranged. Bag of chicken over bread **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.missing at the hose bibbs at mop sink outside.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Red bucket stored in hand sink at the bar. Employee removed the bucket. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked wings in reach in cooler. Employee couldn't answer when they were cooked.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler stainless steel doors . Interior walls ,door and ceiling of the walk in cooler, table fan.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All.
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up.spatula and scoops in container handle side down. On shelf in the kitchen.
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout the establishment
36-73-4
32
Oct 4, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Aug 3, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in front of reach in freezer to left of office; broken/missing. **Warning** - From follow-up inspection 2022-08-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In kitchen/storage area between ice machine and triple door glass reach in cooler; floor peeling and chipping throughout. **Warning** - From follow-up inspection 2022-08-03: **Time Extended**
36-11-4
90
Frequently Asked Questions
When was Seaside Bar and Grill last inspected?
The most recent health inspection at Seaside Bar and Grill on file is from Mar 20, 2025. The public record contains six inspections in total.
What is the most common violation at Seaside Bar and Grill?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Seaside Bar and Grill.
How does Seaside Bar and Grill compare to other restaurants in Riviera Beach?
Seaside Bar and Grill most recently scored 70 out of 100, which is lower than the Riviera Beach average of 83.
Has Seaside Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Seaside Bar and Grill have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Seaside Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Seaside Bar and Grill inspected?
Based on the inspection history on file, Seaside Bar and Grill is inspected around two times per year on average.
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