Seaside Bar and Grill
Last inspected: Mar 17, 2026
61
Score
Public records show 10 inspections at Seaside Bar and Grill stretching back to 2022. The newest entry in the record is dated Mar 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up two times.
That's lower than the typical Bonita Springs restaurant, which scores around 80. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs over raw pork in walk in cooler. Operator moved to proper storage. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat cooked beef. Operator moved to proper storage. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Boxes of chicken and bag of onions on ground in walk in cooler.
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler.
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured. In back room by keg cooler. Operator chained the tanks securely. **Corrected On-Site**
51-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork in standing water in triple sink. Operator ran cold running water over the raw pork in container. **Corrective Action Taken**
06-01-5
61
Jul 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
86
Dec 2, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Aug 26, 2024
Routine - Food
No violations found.
100
Aug 19, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled in the dish area. **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris: can opener. **Warning**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
61
Feb 20, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Poke Bowl on menu. Operator marked menus during inspection. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink at upstairs bar. Operator replaced batteries. **Corrective Action Taken**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
31B-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in walk in cooler. Operator removed fish from packaging. **Corrected On-Site**
06-09-1
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Operator placed coffee filters in container. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated gray-like substance in dishwash area. Educated operator on sanitizing wall. **Repeat Violation**
36-27-5
61
Sep 25, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Three number 10 cans of baked beans in dry storage area with severely dented Tarik's and rust.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler at pizza station raw sausage (53 F - Cold Holding), per operator sausage was stored overnight inside cooler.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler at pizza station raw sausage (53 F - Cold Holding), per operator sausage was stored overnight inside cooler.
01B-02-5
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Ground beef held in cooler on cooks line above ground pork. Operator moved to correct hierarchy **Corrected On-Site**
08A-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of slime and debris on can opener
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One bartender, one server and three line cooks working and no certified food manager present.
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside flour and panko. Operator removed bowls. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep shelf. Operator removed drink **Corrected On-Site**
12B-07-4
Basic - Food stored under dripping water line. Water line from condensation unit of walk in cooler leaking into container above and next to stored food.
08B-52-4
Basic - Plumbing system in disrepair. Leaking pipe at dish machine behind control panel.
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris and mold like substance on wall behind dish machine
36-27-5
35
Mar 28, 2023
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) on bar area.
41-27-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face, goto remove food from reach-in freezer on cook line. Discussed with operator proper hand washing, operator discussed with employee and employee washed hands before beginning food prep. **Corrected On-Site**
12A-10-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink in main kitchen hanging under flood rim of sink. Operator hung the hose. **Corrected On-Site**
29-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in pass through window to kitchen housemade buttermilk ranch (67F - Cold Holding) for 30 minutes per operator. Discussed with operator using time as a public health control, provided operator with associated form.
03A-02-5
Basic - Single-service articles improperly stored. Single service coffee and tea filters uncovered in drink service area. Operator covered the containers. **Corrected On-Site**
25-05-4
Basic - Employee preparing food in customer section of dining area. Observed bartended cutting citrus in customer dining area. Operator moved to designated food prep area. **Corrected On-Site**
08B-48-4
50
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Aug 25, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked beans 8/15/2022, cut tomatoes pico 8/17/2022, reconstituted brown gravy mix containing beef 8/12/2022, horseradish dressing containing sour cream 8/10/2022, Reach-in cooler salad station cooked quinoa 8/14/2022 Reach-in cooler cook line blue cheese 8/15/2022 Today is 8/25/2022. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler cooked beans 8/15/2022, cut tomatoes pico 8/17/2022, reconstituted brown gravy mix containing beef 8/12/2022, horseradish dressing containing sour cream 8/10/2022, Reach-in cooler salad station cooked quinoa 8/14/2022 Reach-in cooler cook line blue cheese 8/15/2022 Today is 8/25/2022. **Warning**
01B-24-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink between server station and ice machine. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No soap or sign provided at handwash sink in salad prep station. **Warning**
31B-03-4
Basic - Unclean building components, attachments or fixtures. Installed vents at front of hood system with accumulation of dust. **Warning**
36-50-4
Basic - Hole in or other damage to wall near air conditioning unit in kitchen. **Warning**
36-24-5
Basic - Equipment and utensils not properly air-dried - wet nesting in service station, plastic cups. This is a repeat violation from 11/22/2021 and 3/31/2022 and 4/21/022. **Repeat Violation** **Warning**
24-08-4
43
Frequently Asked Questions
When was Seaside Bar and Grill last inspected?
The most recent health inspection at Seaside Bar and Grill on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Seaside Bar and Grill?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Seaside Bar and Grill.
How does Seaside Bar and Grill compare to other restaurants in Bonita Springs?
Seaside Bar and Grill most recently scored 61 out of 100, which is lower than the Bonita Springs average of 80.
Has Seaside Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Seaside Bar and Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Seaside Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Seaside Bar and Grill inspected?
Based on the inspection history on file, Seaside Bar and Grill is inspected around three times per year on average.
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